Exhibition Overview
Name (Chinese): Hi JAPAN, 2024 Japan International Health Products Raw Materials Exhibition
Name (English): Hi JAPAN
Exhibition date: October 23, 2024 - October 25, 2024
Venue: Tokyo, Japan
Exhibition cycle: once a year
Organizer: informa
Organization: Beijing Zhongling International Exhibition Co., Ltd
Industry attribute
Food, beverage, beverage, tobacco
Scope of exhibits
(1) Raw materials of nutrition and health care products: vitamins, minerals, edible fiber, protein, amino acids, essential oil, enzymes, unsaturated fatty acids, lactic acid bacteria, low-grade polysaccharides, yeast, seaweed, phospholipids, amino acids, fungi, plant extracts;
(2) Food additives: condiments, sweeteners, spices, pigments, curing agents, emulsifiers, antioxidants, decomposing agents, enzymes, lubricants, preservatives, stabilizers, starch;
(3) Natural food raw materials: fruit and vegetable products, bean products, dairy products, egg products, organic raw materials, herbs, bee products, meat products, nuts, salt, seafood, seeds, soybean products, spices, tea, organic food, oils and fats;
(4) Organic ingredients: including organic raw materials and production technology;
(5) Beauty/cosmetics: beauty food raw materials, natural plant cosmetics, cosmetics and cream manufacturers, anti-aging products, skin care equipment;
(6) Food machinery and equipment: packaging materials, packaging machinery, food processing machinery, food testing technology and equipment, laboratory equipment, food science and technology.
Exhibition introduction
※ Hi Japan has become an international exhibition event, with many overseas enterprises participating every year. This year, 130 enterprises from 20 countries and regions around the world are expected to participate in the exhibition to show the latest food raw materials and food development technology to the industry. The international exhibition group of Japan Health Food Ingredients Exhibition consists of exhibitors from seven countries and regions, including the United States, Canada, South Korea, New Zealand, France, China and Taiwan.
※ It is worth mentioning that this year's Finnish exhibitors organized a group exhibition for the first time. In addition, overseas exhibitors in this exhibition also include enterprises from Russia, Iran, the Netherlands, Malaysia, Singapore, Sri Lanka and Indonesia. Japan Health Products Raw Materials Exhibition is sponsored by Nippon Bowen Co., Ltd. It has been exhibited in Japan every year since 1990, and its exhibition scale has expanded year by year. Japan has a large population and a developed food industry, but it is short of land and resources. It has a large demand for food additives and raw materials. It is one of the important potential markets for the export of food additives and food raw materials in China, and also an important international consumer market for food additives and raw materials. The main feature of the Japanese market is that there is a large demand for natural food additives and health food ingredients. Natural, healthy, nutritious and health care products are the development trend of the Japanese food market. In 2014, 590 enterprises participated in the exhibition, including 459 enterprises in Hi area, 131 enterprises in S-tec area, 820 booths and 41095 professional buyers. Also held at the same time of the exhibition are special seminars to discuss the latest development trends of the industry, overseas exhibitors' product promotion fairs specially held for non Japanese exhibitors, and academic forums to promote deeper exchanges between industry insiders, experts and scholars. By providing various value-added services, the organizer strives to open a fast door for exhibitors to enter the booming Japanese health food market.
Market background
※ The Japanese natural health product market is one of the fastest growing markets in the world. The Japanese health food market, including nutritional auxiliary food and functional food, has maintained a rapid growth momentum until 2004. From 2000 to 2004, it rose from 2089 billion yen to 3546.3 billion yen. However, in 2005, due to the weak market of functional drinks (catechuic acid, amino acid), the overall sales volume decreased, but it still reached 3395.7 billion yen, with an average growth rate of 10.2% in six years. Especially in the field of functional drinks recently, the development of new products is very active. It is expected that the Japanese health food market will reach a new level in 2008.
※ Market classification: In the retail market, Japanese health food is mainly divided into three categories: nutritional auxiliary food, functional food and functional beverage. The sales of the three categories in 2005 were 1035.6 billion yen, 998 billion yen and 1382.1 billion yen, respectively, accounting for 30.5%, 28.8% and 40.7% of the total. According to the form of goods, the efficacy category is different. The main functions of nutritional auxiliary food are to nourish and strengthen, lose weight and enhance immunity. The main functions of functional food and beverage are to adjust the intestines and stomach, prevent adult diseases, and strengthen bone. Such products also include specific health food of about 629.9 billion yen, accounting for the proportion of functional food? 26.7% of beverages. In a word, functional food and beverage have always occupied nearly 70% of the market share because the shape of the product is relatively easy for consumers to accept
