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When is the best travel time to Qiandao Lake?

|Published on 2016-07-03 18:35:17 | Source: Network | Destination: Hangzhou

optimum Travel? The season is from April to October, and from April to May, the thousand island spring. The most beautiful scenery comes from spring. From June to September Qiandao Lake It's a good time to play in the water. It's a good time to go to Qiandao Lake to pick fish from October to November. You can go to Qiandao to taste fish all the year round.

  Best travel time

The best tourist season is from April to October, and from April to May, the Spring of Thousand Islands. The scenery is the most beautiful. From June to September, it is best to go to Thousand Island Lake to play with water. October to November is a good time to go to Thousand Island Lake to pick fish. You can go to Thousand Island to taste fish all the year round.

 When is the best time to visit Qiandao Lake When is the best time to visit Qiandao Lake

 

   Food Specialties

Qiandao Lake cuisine mainly focuses on cooking lake fresh food, which is good in color and taste. Qiandao Lake abounds in 85 species freshwater Fish, as well as rare game in the big forest, are all delicacies that are hard to eat in the city. The fish restaurant in Qiandao Lake Town can be called the Chinese fresh water fish tasting center. It is undoubtedly a great enjoyment of life to taste fish here, which cannot be missed. Local specialties include steamed mandarin fish, white flower with scallion oil, fish balls in clear soup, pepper and salt wild boar chops, thousand island jade turtle, whitebait soup, etc. Qiandao Lake Restaurant is the first to launch the fish restaurant on Pailing South Road. In addition, Chun'an Hotel's four cold dishes, four hot dishes and six pieces of assorted dishes are also good.

   specialty

Hand shredded fish meat is made of Qiandao Lake organic fresh water fish as raw material and unique technology. It is natural, delicious and nutritious. It is actually a healthy gift for tourists, leisure guests and banquet guests. Tastes: braised in brown sauce, spicy

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