1. Recognize the brand's business philosophy and have a certain understanding of catering;

2. Have certain catering store management ability and be able to participate in the store in person Business management;

3. Willing to obey the company's unified management requirements and not violate the contract provisions;

4. Have certain investment strength and sufficient funds.

What conditions do I need to open a store?

I already have a promising store. Can I cooperate directly?

To ensure investment risk, each store must be reviewed by the headquarters The store can only be opened after being checked, qualified and approved.

I haven't done catering before. Can I manage the store well?

Can open a shop. 75% of the shop owners of Sister Ling's alum free fried dough sticks have no catering experience, It can also manage the store well, mainly the whole store output of the headquarters, From recruitment, technology There is a standardized system for operation, production, management and marketing, It is easy for franchisees to operate stores.

Whether there will be preferential policies and support in the blank market

Our sister Ling's family is currently a leading brand in the breakfast industry, and has successfully opened a shop The power is more than 85%, and the headquarters supports this situation The policy, including some core areas, can be enjoyed During the visit to the headquarters, we talked about the specific benefits or support in detail.