texture

What are the taste characteristics of Liubao tea with different processes

The taste characteristics of Liubao tea with different processes are totally different in two directions. Liubao tea, a traditional craft, has light fermentation, green and yellow tea soup, high aroma, strong taste, obvious performance of returning to sweet and producing saliva, slightly bitter. Therefore, the aesthetics of traditional craft Liubao tea can be summed up in four words, that is, fresh and sweet. Mouth
admin September 12 2,072 comment Traditional craft Liubao tea Modern craft Liubao tea
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effect

How to choose Liubao tea for different constitutions?

Traditional Chinese medicine has four attributes: cold, cool, warm and hot. There are two kinds of techniques for Liubao tea, one is traditional techniques, the other is modern techniques, which also have different tea properties. When you drink Liubao tea, you must choose one that matches your physical characteristics, so that it can play a corresponding role. 1. The tea characteristics of Liubao tea with different processes
admin September 11 1,251 comment Traditional craft Liubao tea Efficacy of Liubao Tea
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ascription

As for the classification of Liubao tea, can Liubao tea be classified into raw tea and cooked tea?

Many friends' impression of Liubao tea is that the soup is red and thick, the taste is mellow, not bitter, and they all think it is cooked tea. But there is another style, which is golden in color, fresh and exciting in taste. This kind of tea is the traditional craft Liubao tea, which is also called raw tea by many people. In fact, raw and cooked tea is more about the concept of Pu'er tea. In Liubao
admin September 8 3,374 comment Traditional craft Liubao tea Manufacturing process of Liubao tea
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ascription

Will the fermentation process of Liubao tea pile produce undesirable bacteria, which will affect health?

Those who are familiar with Liubao tea know that the modern process Liubao tea adopts the pile fermentation process. After aging, the tea is mild, not bitter and not astringent, but there is also a question: will the pile fermentation of Liubao tea produce harmful bacteria that affect health? In addition to good taste, Liubao tea is essentially food, something to be tasted
admin May 11 2,350 comment Manufacturing process of Liubao tea Modern craft Liubao tea
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difference

Comprehensive interpretation: the difference between modern craft Liubao tea and Pu'er cooked tea

Guide: Both modern craft Liubao tea and Pu'er ripe tea belong to the category of black tea, both are post fermented tea, and have certain similarity in taste style. How to distinguish two teas? This article explains in detail from the aspects of raw materials, technology, origin, taste and shape. First, let's look at the definition of Liubao tea and Pu'er tea in the national standard
admin April 27 2,192 comment Manufacturing process of Liubao tea Modern craft Liubao tea
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Price

How much is the Guangxi Liubao tea cooked tea? Price of modern craft Liubao tea

Liubao tea in Guangxi can be divided into two systems according to different technologies, modern technology and traditional technology. After cold water fermentation, it is called modern craft Liubao tea, also called cooked tea or factory tea. The traditional craft Liubao tea, which is made by traditional craft and does not undergo cold water fermentation, can be understood as raw tea, and the local
admin April 27 1,453 comment Price of Liubao Tea Modern craft Liubao tea
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ascription

What kind of tea does Liubao tea belong to? Introduction to Liubao Tea

[Overview] Guangxi Liubao Tea, a black tea, is a post fermented tea, named after its origin in Liubao Town, Cangwu County, Wuzhou, Guangxi. Many people have heard of Liubao tea, but the concept is vague. In order to give you a clear impression of Liubao tea, this article introduces the classification of Liubao tea and the market of Liubao tea
admin April 25 24,264 comment Traditional craft Liubao tea Modern craft Liubao tea
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difference

Difference between Liubao Tea and Pu'er Tea - Taste

Both Liubao tea and Pu'er cooked tea belong to the black tea category, and both are post fermented tea. Technically, they all use cold water pile fermentation. Therefore, in terms of taste and taste, the styles of the two are similar. Many people may not be able to tell whether it is Liubao tea or Pu'er tea under the condition of blind drinking. Although the style is similar, due to the fine raw materials and technology
admin April 24 2,660 comment Liubao Tea Taste Modern craft Liubao tea
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difference

Difference between Liubao Tea and Pu'er Tea - Craft

Pu'er tea is divided into two processes, raw and cooked, and Liubao tea is also divided into two processes according to the process: traditional process and modern process. The traditional craft Liubao tea can be understood as raw tea, which is generally called farmhouse tea in the country of origin; Modern craft Liubao tea can be understood as cooked tea, also called factory tea. 1. Modern craft Liubao tea and Shupu tea have
admin April 24 1,803 comment Manufacturing process of Liubao tea Modern craft Liubao tea
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