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What are "Dui", "Baked Dui" and "Wo Dui" in Liubao tea making process?

A tea friend asked: Why is Liubao tea called post fermented tea? This is because Liubao tea undergoes twice fermentation in the process link. Liubao tea with the preliminary process has a process called "piling up", which belongs to the first fermentation. Liubao tea with the single steaming and double steaming process and Liubao tea with the modern process, based on the traditional process, "
admin December 16th 6,211 comment Manufacturing process of Liubao tea
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What is Liubao Tea Group? What is Liubao Tea Group?

Liubao tea is usually packaged in a large bamboo basket. After steaming, the tea is compressed in the basket for aging. Therefore, Liubao tea is called a large bamboo basket tea. All kinds of small packages seen in the market are separated from baskets. In addition, Liubao tea also has brick, cake, tuo and other forms. Another concept is called group tea, right
admin October 27th 1,666 comment Manufacturing process of Liubao tea Identification of Liubao Tea
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What is the double steaming and double pressure process of Liubao tea? Characteristics of double steaming and double pressing process of Liubao tea

When people buy Liubao tea in the market, they often see the main selling points on the outer package, such as the double steaming and double pressing process. Many tea lovers are curious about what is the double steaming and double pressing of Liubao tea? What are the characteristics of this process? The process of Liubao tea can be divided into four types. The order of fermentation degree is from light to deep
admin October 20th 5,429 comment Traditional craft Liubao tea Manufacturing process of Liubao tea
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Is Liubao tea compressed or loose? What is the difference between Liubao tea and Pu'er tea?

With regard to the concept of pressed tea and loose tea, many tea drinkers distinguish it by the shape of the finished dry tea, because this is the most intuitive impression, such as brick, cake, tuo and other forms, which is undoubtedly pressed tea. The seven son cake commonly seen in Pu'er tea is also a kind of pressed tea. In the market, Liubao tea is usually in the form of loose tea, so many people will
admin October 10th 2,232 comment Manufacturing process of Liubao tea Pu'er tea
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As for the classification of Liubao tea, can Liubao tea be classified into raw tea and cooked tea?

Many friends' impression of Liubao tea is that the soup is red and thick, the taste is mellow, not bitter, and they all think it is cooked tea. But there is another style, which is golden in color, fresh and exciting in taste. This kind of tea is the traditional craft Liubao tea, which is also called raw tea by many people. In fact, raw and cooked tea is more about the concept of Pu'er tea. In Liubao
admin September 8 3,991 comment Traditional craft Liubao tea Manufacturing process of Liubao tea
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What's the difference between Liubao tea and Anhua black tea

Jinhua is a kind of probiotics, whose scientific name is Diasporangium coronatum. Anhua black tea and Liubao tea have golden flowers in them. What's the difference between the golden flowers in these two teas? 1、 It is a large group of bacteria. In Liubao tea, two unique strains are found, one is snow yellow and the other is
admin August 11 2,292 comment Manufacturing process of Liubao tea Anhua Black Tea
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Will the fermentation process of Liubao tea pile produce undesirable bacteria, which will affect health?

Those who are familiar with Liubao tea know that the modern process Liubao tea adopts the pile fermentation process. After aging, the tea is mild, not bitter and not astringent, but there is also a question: will the pile fermentation of Liubao tea produce harmful bacteria that affect health? In addition to good taste, Liubao tea is essentially food, something to be tasted
admin May 11 2,643 comment Manufacturing process of Liubao tea Modern craft Liubao tea
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Interpretation of Liubao Tea Raw Materials from Yuenan River

There is a kind of raw material variety in the production of Liubao tea, which is very mysterious. The history of making Liubao tea with it is not short, but it is little known; Its identity is embarrassing. Everyone in the industry knows that there are many Liubao teas made with it. Businesses seldom mention it to tea drinkers, but they can't avoid it It is that we today
admin May 8th 2,730 comment Manufacturing process of Liubao tea
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Comprehensive interpretation: the difference between modern craft Liubao tea and Pu'er cooked tea

Guide: Both modern craft Liubao tea and Pu'er ripe tea belong to the category of black tea, both are post fermented tea, and have certain similarity in taste style. How to distinguish two teas? This article explains in detail from the aspects of raw materials, technology, origin, taste and shape. First, let's look at the definition of Liubao tea and Pu'er tea in the national standard
admin April 27 2,452 comment Manufacturing process of Liubao tea Modern craft Liubao tea
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Difference between Liubao Tea and Pu'er Tea - Craft

Pu'er tea is divided into two processes, raw and cooked, and Liubao tea is also divided into two processes according to the process: traditional process and modern process. The traditional craft Liubao tea can be understood as raw tea, which is generally called farmhouse tea in the country of origin; Modern craft Liubao tea can be understood as cooked tea, also called factory tea. 1. Modern craft Liubao tea and Shupu tea have
admin April 24 2,058 comment Manufacturing process of Liubao tea Modern craft Liubao tea
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