Brew

Which is more suitable for brewing Liubao tea, purple clay pot or nixing pottery pot

The way of drinking Liubao tea is free and flexible, which can be brewed, frothed or boiled. If you want to taste a tea, whether its aroma changes, taste levels are rich, and experience from the beginning to the end of the water, then Kung Fu is the best way to soak it. There are many factors that affect the tea soup experience, and the selection of pots and utensils is very important. Nixing Pottery Pot and
admin August 24 3,750 comment Liubao Old Tea How to drink Liubao tea
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Brew

Why do senior tea drinkers like to use iron kettles to make old Liubao tea?

The brewing of Liubao tea has the following factors affecting the taste of tea soup: tea set, water quality, brewing method and water temperature. The Liubao tea you bought was not brewed well, which may be due to several factors. Among them, water temperature is the most important, and its importance is more than 60%. A customer in Beijing bought a batch of betel nuts from me
admin August 18th 1,414 comment Liubao Old Tea How to drink Liubao tea
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Brew

Tips for brewing Liubao tea - correctly grasp the power of water injection

The same tea may taste different when brewed by different people. You go to the store to buy tea, and the tea artist brews it. What you drink is a mellow feeling. When you go home, you brew it yourself, and feel that the taste is weak; In daily tea gatherings, the aroma of other people's tea is high, while that of your tea is weak. In addition to the tea set
admin August 2 1,456 comment Liubao Old Tea How to drink Liubao tea
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Brew

How to drink the old Liubao tea? How to make old Liubao tea?

Today's article is about the alternative brewing method of Laoliubao tea. Rather than brewing, I think it is different from the traditional stuffy brewing. There are both tea washing techniques of general brewing methods and stuffy brewing methods. 1. A large amount of tea is added, and after being brewed, it takes up 2/3 of the container to make old tea
admin April 29 1,683 comment Liubao Old Tea How to drink Liubao tea
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Brew

How to brew the old tea of Liubao? The brewing method of Laoliubao tea

The characteristic of Liubao old tea is that it has lost its "green astringency", and its taste coordination has become more mature. It is very smooth to drink, giving people a comfortable, pleasant feeling and a transparent feeling. Because of its long history (usually more than 20 years old), it has its particularity in brewing. 1. The tea set is made of purple clay
admin April 24 1,769 comment Liubao Old Tea How to drink Liubao tea
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Price

How much is a catty of 20-year Liubao tea? The price of old Liubao tea

Old tea drinkers who like to drink Liubao tea will pursue the old Liubao tea. Usually, they have tasted the rich aroma and taste of the old tea for more than 20 years. At the same time, they will pursue the pleasant and transparent body feeling of the old tea. However, due to the characteristics of post fermented tea, the older the age, the higher the price of Liubao tea. How much is 20 years' Liubao tea
admin March 17 11,068 comment Liubao Old Tea Price of Liubao Tea
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choose

Which Liubao tea is worth buying and collecting?

In the tea shop, you will always meet all kinds of tea drinkers. However, on Saturday, when you were drinking tea and chatting in a Liubao tea shop, you met an old tea drinker who had been drinking Liubao tea for more than 30 years. The old tea drinker is very familiar with the shopkeeper of the shop, so he has opened his mouth to everything. Over the years, no matter which factory's Liubao tea, which village's raw tea
admin March 6 5,248 comment Liubao Old Tea Identification of Liubao Tea
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