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Is Liubao tea compressed or loose? What is the difference between Liubao tea and Pu'er tea?

With regard to the concept of pressed tea and loose tea, many tea drinkers distinguish it by the shape of the finished dry tea, because this is the most intuitive impression, such as brick, cake, tuo and other forms, which is undoubtedly pressed tea. The seven son cake commonly seen in Pu'er tea is also a kind of pressed tea. In the market, Liubao tea is usually in the form of loose tea, so many people will
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What is the difference between traditional Liubao tea and Shengpu tea? The difference between Liubao farmhouse tea and Shengpu tea

Liubao tea and Pu'er tea have a lot of origins. The two teas are similar in appearance, taste and style, even in classification. It is known that Pu'er tea has two kinds of raw and cooked tea, and Liubao tea is also divided into raw and cooked tea, which is not necessarily known by everyone. Strictly speaking, Liubao tea is not raw or cooked in the standard
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Comprehensive interpretation: the difference between modern craft Liubao tea and Pu'er cooked tea

Guide: Both modern craft Liubao tea and Pu'er ripe tea belong to the category of black tea, both are post fermented tea, and have certain similarity in taste style. How to distinguish two teas? This article explains in detail from the aspects of raw materials, technology, origin, taste and shape. First, let's look at the definition of Liubao tea and Pu'er tea in the national standard
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Differences between Liubao Tea and Pu'er Tea - Raw Materials

Pu'er tea is made from dried green tea of Yunnan big leaf species. The tea tree is arborous, tall and belongs to large leaf species. In addition, the raw materials of Pu'er tea can also be divided into wild ancient tree tea, wild tea in tea garden, cultivated wild tea, tea garden tea, etc. The raw materials of Liubao tea are mainly tea varieties in Guangxi, which can be big leaves
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Difference between Liubao Tea and Pu'er Tea - Taste

Both Liubao tea and Pu'er cooked tea belong to the black tea category, and both are post fermented tea. Technically, they all use cold water pile fermentation. Therefore, in terms of taste and taste, the styles of the two are similar. Many people may not be able to tell whether it is Liubao tea or Pu'er tea under the condition of blind drinking. Although the style is similar, due to the fine raw materials and technology
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Difference between Liubao Tea and Pu'er Tea - Craft

Pu'er tea is divided into two processes, raw and cooked, and Liubao tea is also divided into two processes according to the process: traditional process and modern process. The traditional craft Liubao tea can be understood as raw tea, which is generally called farmhouse tea in the country of origin; Modern craft Liubao tea can be understood as cooked tea, also called factory tea. 1. Modern craft Liubao tea and Shupu tea have
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What's the difference between Liubao tea and Shupu tea? Interpretation of Cold Water Wodui Process of Liubao Tea

Guangxi Liubao tea and Yunnan Pu'er cooked tea are both produced by cold water fermentation. In terms of process details, the two are quite different. This article, from the perspective of technology, describes the details of the differences between the two black teas. ▲ Liubao Tea in Wodui Before 1973, there was no Pu erh tea in Yunnan, and the Pu erh tea produced was basically
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What are overseas selling tea and border selling tea? History of Liubao Tea, Pu'er Tea and Anhua Black Tea

Black tea is the most distinctive one among the six tea categories. Some people like its mellow taste, some people like its unique health care effects, and some people enjoy the fun of aging. But there are many black tea family members. In addition to Pu'er tea, Liubao tea and Anhua black tea, who are there? What are their characteristics
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What's the difference between Liubao tea, Pu'er tea and Anhua black tea?

Liubao tea, Pu'er tea and Anhua black tea are among the most popular among tea lovers. Although they are all black tea, there are differences among them. First of all, the raw materials of the three teas are different. Liubao tea uses the traditional medium and small leaf teas in Wuzhou, Guangxi, as the main raw materials
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