Some tea friends said that tea should not be drunk in a stuffy way. It has too strong taste, too bitter, and is very stimulating. It is better to drink it now and drink it fresh while it is hot. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45612.html

In fact, it depends on what kind of tea it is. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45612.html

For Liubao tea, in addition to kungfu brewing and boiling, stuffy brewing is an excellent choice. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45612.html

The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45612.html

The stuffy bubble here is not the kind of stuffy bubble that uses a purple clay pot or a covered bowl to extend the sitting time, but the kind of stuffy bubble that uses a warming cup or a warming pot to soak tea for a long time. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45612.html

It has a long history to brew Liubao tea.

As early as the Ming and Qing Dynasties, the folk in Guangdong and Guangxi used the method of making tea in large porcelain pots. The early brewing and tasting method of Liubao tea is very simple, one bucket (large teapot) and several bowls can complete it. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45612.html

In addition, the habit of brewing Liubao tea was also spread with the popularity of Liubao tea in Southeast Asia: at that time, most of the mining areas used large vats (ocean barrels) to sprinkle Liubao tea into boiling water to brew it, so that miners could put it into their own teapots to drink it to relieve summer heat and fatigue. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45612.html

The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45612.html

Even in modern times, the practice of large porcelain pots frothing remained. Later, when the Republic of China began to use thermoses, thermoses were also used. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45612.html

Up to now, when we enter Liubao Town, we can still see that almost every household will use thermos (thermos) to brew Liubao tea for home drinking or entertaining. In addition, before picking tea, farmers usually take a pot of Liubao tea with them to quench their thirst. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45612.html

Which kind of Liubao tea is suitable for stuffy brewing?

Whether it is traditional craft Liubao tea or modern craft Liubao tea, through stuffy brewing, the color of the tea soup becomes more red and bright, the taste is less green and astringent, the sweetness is increased, the taste is more warm, mellow, sweet and smooth, and it can also highlight the medicinal fragrance, jujube fragrance, sweet fragrance, etc., which has a unique flavor. In a short period of time, Liubao tea has many surprises through stuffy brewing. Medium term cooked tea of more than 10 years, excellent ones also have the flavor of red bean soup, which is very palatable. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45612.html

How to make Liubao tea

The operation is extremely simple, suitable for beginners, and also suitable for friends who are busy and often go out. According to the tea dosage of 1:200, wash the tea with boiling water twice, pour out the tea washing water, and then add boiling water to soak it for at least 1 hour, and then drink the soup. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45612.html

The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45612.html

Tips

1. Modern craft Liubao tea can be soaked for a long time, for example, 6-7 hours for a night, which makes the soup feel better and the aroma stronger. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45612.html

2. The traditional craft Liubao tea, due to its light fermentation degree, should not be stuffy for too long. It is recommended to brew the tea for 1-2 hours in a short time according to the tea dosage of 1:250. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45612.html

3. The material of heat preservation appliance can be stainless steel or glass. In terms of specifications, the larger the capacity, the better the taste. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45612.html

4. Some of the leftover tea fragments are packed in tea bags to soak. They are delicious and not wasteful. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45612.html