Liubao tea is one of the specialties of Guangxi and also the name card of Guangxi, so it has become the first choice for many people to give gifts. In addition to local people, including foreigners who work or study in Guangxi, if they want to send Guangxi specialties, they first think of Liubao tea. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45599.html
The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45599.html
When choosing Liubao tea, what is more puzzling is that Liubao tea is different from other specialties, such as mango, snail powder, Guiling paste, etc. in Guangxi, which have standard taste and know how to eat them. Liubao tea, as a member of black tea, pays attention to the taste and drinking method. If the operation is not correct, it is likely to drink poorly, which makes the tea ceremony lose its due significance. At the same time, there is a problem of whether you like it or not. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45599.html
You may say that I can't be wrong if I buy brands that are expensive. Wrong is not wrong, but the price is too expensive, and you are unwilling to accept it. Even if you can bear it, but the other party does not know how to drink, and does not know where the value is, it is a waste. People who give gifts want what they give, and the other party will like it, instead of putting it aside for a long time. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45599.html
Therefore, many people do not know what kind of Liubao tea is suitable for gift giving. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45599.html
Xiaobian has introduced Liubao tea to many friends and shared some experience on how to choose it. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45599.html
1、 Start with taste
If you don't know what kind of taste the other person likes, then choose cooked tea. Most people like the taste that is neither bitter nor astringent. The characteristics of cooked tea are that it tastes mellow and mellow, has a restrained aroma, does not stimulate the stomach, and has good palatability. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45599.html
The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45599.html
It would be better if you knew clearly what style the other person likes when drinking tea. For example, some people like those with high fragrance and sweet return, so they can choose traditional technology or light fermentation. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45599.html
2、 Start with age
If the other party is older, it is better to choose a vintage of cooked tea, which is more mild. Say to them that you can use an insulated cup to soak, which can not only solve the problem of warehouse flavor, but also is simple to operate and has a better drinking experience. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45599.html
The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45599.html
If the other party is young, they will probably like the tea with high aroma and can choose the light fermentation style. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45599.html
3、 Start with occupation
If the other party is engaged in sales and business work, and usually has a lot of social interaction, they may smoke and drink. You can choose something with a heavier taste, such as betelnut flavor, which is rich in taste, and probably will be suitable. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45599.html
The above is just some empirical remarks. The principle is that if the other party doesn't drink much tea, just for the purpose of sending special products, then choose cooked tea, which is mild in nature and suitable for everyone. Never choose a style that is too unique, such as the betel nut flavor style. You can't understand or get used to it when you drink it for the first time. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45599.html
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