In choosing Liubao tea, many tea friends have taken a detour. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
I think that super grade tea is the best. The lower the grade, the lower the quality of tea...... The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
Mingming likes high fragrance and refreshing style, but he bought cooked tea...... The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
The intestines and stomach are weak, but we start to make tea...... The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
As a beginner, he didn't know the difference between warehouse flavor, musty flavor, and stale fragrance, so that warehouse flavor became musty and missed good tea...... The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
What's a good Liubao tea like? What is the measurement standard? The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
Judging from the following aspects: The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
1. Profile
The naked eye can tell that: good Liubao tea is clean, dark brown and soft, with tight strands. However, those that are dull, loose, flat, wrinkled or have sundries such as flowers, cyan, sand and stone, or even moldy and deteriorated are definitely not among the good teas. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
2. Tea soup
In view, the tea soup is red, bright and transparent, making people feel happy; The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
Smell it, there are pleasant scents, such as stale, betel nut, nectar, wood or jujube, whether in water or in soup, while the bad, sour, sour, musty, burnt and other odors must not be good Liubao tea; The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
Taste it, the good traditional craft Liubao tea has a strong taste, and may have different degrees of bitterness, but the bitterness in the mouth will soon turn into sweet and produce saliva, making people have the pleasure of "turning the corner". Modern craft Liubao tea, even if the same tea has different taste due to different aging time and aging environment, the common point of good modern craft Liubao tea is that it has old fragrance or unique aroma, has old taste, is smooth and refreshing, and is elegant, delicate, full, and has a long aftertaste. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
3. Leaf base
Good Liubao tea has no sundries at the bottom of the leaves and no peculiar smell; The tea leaves are active, tender, soft and elastic; The color is black, brown and shiny. But dead black, inelastic, rotten, mildewed and so on are not the proper performance of good Liubao tea. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
4. Somatosensory
In short, in terms of taste, tea lovers can drink tea according to their own taste preferences, and find tea that meets their own taste preferences. However, the "preference" of tea friends must be based on the "good Liubao tea". Because what I like is not necessarily suitable for me. Because, whether the tea is good or not, your body will also talk, that is, "body feeling". The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
Tea can be classified as "cold, cold, warm and hot". If you drink too much cold tea, your intestines and stomach can't stand it, and your body will also have obvious reactions, such as stomach acid, cold stomach, diarrhea, backache and other discomfort. The good Liubao tea will not cause the above "symptoms" in the body. After a brew of Liubao tea, after opening the soup and tasting it, the whole body feels comfortable, accessible and joyful. It is a kind of enjoyment and does not make you feel uncomfortable. It shows that this tea is suitable for you, that is, it is good Liubao tea. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
Of course, "good" is a very broad concept. The taste and aroma of tea are all personal and subjective. But "good" is a prerequisite. You can like the fragrant, high spirited or warm and mellow ones according to your own preferences. No matter what style, the core of tea quality is still quality. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
The warehouse flavor is the warehouse flavor, which is not pleasant. You should return to the warehouse and wake up; The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
Mouldy smell means deterioration, which cannot be drunk, not warehouse smell; The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
The soft and rotten leaf bottom is the performance of poor workmanship or poor storage; The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
A flourishing golden flower is a new tea, and the golden flower of an old tea will shrink. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
All the above are "traps" that are easy for people to step on. Only by trying and comparing more and accumulating your own tasting experience can you choose a good Liubao tea. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/45519.html
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