Why is it called Old Tea Lady

The old tea lady is the way of saying in the countryside. Usually, it is called coarse old tea. Usually, it is purchased. It has the standard of coarse old tea. It is basically the leaves of the year that grow from March to October. The tea picked at this time is called the old tea lady. Relatively speaking, the old leaves are better than the tender leaves, but not the leaves falling from the trees, but the leaves on the leaves, The processed tea is called Old Tea Lady. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/31611.html

The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/31611.html

What is the old tea lady

The old tea lady is not a tea brand, but Traditional craft Liubao tea It is a kind of tea tree, which is made from the old leaves of Liubao tea tree picked a week before and after the frost. Tea lady is the honorific title of the old tea leaves in the tea tree by the people of Liubao. The word "old" is added in front of it. It does not refer to the old tea with years, but refers to the old leaves. Nowadays, the densely planted tea gardens usually pick the old leaves left over in those years; However, some wild free range tea trees in mountainous areas are made from leaves that have grown for at least two or three years. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/31611.html

Picking and production of old tea lady

The picking time of the old tea lady in Liubao should be in the frost season. That is, three days before and after frost fall is the most suitable time for picking. Because in a year, when autumn and winter intersect, the weather is dry and the rainfall is reduced. Tea grows by dew. The young seedlings do not grow in vain, and the old leaves become thicker and nutrient rich. The branches and roots of tea trees are preparing to breed the first flowers. Therefore, picking at the right time will bring a slightly sweet feeling, mellow taste and less astringency. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/31611.html

The quality and flavor of the old tea lady

The old tea lady has a long history. In the past, the tea farmers in Liubao Town were not allowed to drink the tea buds that were sold at a high price. What should I do if I want to drink tea at home? I just picked these coarse and old leaves for simple treatment and left them for myself to drink as ration tea. Of course, the "young" old tea lady has a strong green and astringent taste and a poor taste, so tea farmers will put them on the shelf for later fermentation. The longer they put them on the shelf, the better the taste will be, and the higher the health care effect will be. "Tea farmers often drink the old tea lady for health care, to dispel dampness and strengthen their stomach." The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/31611.html

Different from the standard "red, thick and mellow" of Liubao tea, the old tea lady's soup color is elegant, goose yellow, clear and bright, without impurities. After entering the mouth, it obviously feels very sweet and mellow, with high content of substances. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/31611.html

The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/31611.html

What's the effect of the old tea lady

The old tea lady has a great function. The old tea lady can prevent diabetes, which is quite good for treating diabetes. It is rich in xylitol, so you should drink more Liubao tea, Laoliubao tea, and of course, the old tea lady. You can boil it for several rounds, and drink everything, drinking 1000 milliliters and 2000 milliliters every day. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/31611.html

consumption The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/31611.html

Drink more if you sweat more, drink less if you sweat less, and drink if you are a little thirsty. Liubao tea has such a role, which is based on scientific evidence, so this old Liubao tea, originally a few cents a kilogram, is now more than ten or twenty yuan a kilogram, which is worth it. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/31611.html

The brewing method of the old tea lady

1、 Brewing method. First, put the dried leaves in the palm of your hand, dry and rub them, then put a porcelain cup or a purple clay pot to rinse the tea twice, and then brew them. The time can be appropriately extended for drinking. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/31611.html

2、 Pan fry. It is recommended not to use iron and copper for boiling. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/31611.html

3、 Stuffy bubble method. Use a hot water bottle with a proper amount of tea. First put the tea, then flush the boiled water, and then put a stopper on it. After three hours, the whole flavor basically overflowed. After staying overnight, the color of tea is like amber. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/31611.html