Complete Collection of Liubao Tea Brewing (Recommended for Collection)

The perfect presentation of a cup of Liubao tea, regardless of raw materials, technology, storage and other factors, is the final winner. The brewing of Liubao tea seems simple, but in fact it contains mystery, including the understanding of knowledge and the experience of countless professional tea drinkers. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Today, I will explain all the brewing methods of Liubao tea at once. I suggest you collect it for a rainy day. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

1、 Make Liubao tea with Gongfu tea set The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

When brewing Liubao tea, the first reaction of most tea drinkers is to use purple clay pots. In fact, a cup of Liubao tea can also be made with an ordinary white porcelain covered bowl or an elegant cup. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

1. Covered bowl method The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Utensils: white porcelain covered bowl (purple clay pot/nixing pottery pot can also be used), glass justice cup, tea cup The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Step: The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

①  Boil water to scald the bowl, and increase the temperature of utensils; The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

②  Take 7g tea and put it into 110ml cover bowl, and the best water temperature is 100 ℃; The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

③  Wash/moisten the tea twice, pour water into the soup, and then pour it in and out; The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

④  In the third bubble, the water is close to the edge of the cover bowl, and the water is slowly poured along the wall of the cover bowl to avoid the tea rolling as far as possible, and the soup will be produced after the cover is closed for 5s; The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

⑤  At the beginning of the sixth brew, the time of each brew is extended to about 10s, which can be continuously brewed for 7-10 times, or even more. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

▲ Cover bowl brewing steps The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

2. Elegant cup soaking method The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

The office workers are busy with their work, and most of them have no spare time to brew, so the elegant cup is a good brew appliance. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Appliance: elegant cup The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Step: The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

①  Depending on the volume of the cup in the elegant cup and the individual taste, the tea in the 180ml cup is generally about 10g; The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

②  The water temperature is still 100 ℃, and the amount of water can be controlled according to personal preference when the water is filled to 8 minutes or at the silver circle; The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

③  After washing the tea twice, make the third brew and wait for 5s for the soup to come out; The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

④  At the beginning of the sixth bubble, the soup time of each bubble is about 10s longer than before. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

▲ Fuyi cup brewing steps The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Of course, in order to drink a cup of Liubao tea with excellent taste, in addition to understanding the above brewing process, we also need to pay attention to the following details. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Detail 1: Principles of tea dosage The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Normally, when the cover bowl has a capacity of 110ml, the amount of tea for a brew of Liubao tea is generally 7g. Similarly, for an elegant cup, it mainly depends on the inner cup. When the inner cup has a capacity of 180ml, the amount of tea is about 10g. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

This is a general suggestion given by Liubao Tea House, because according to this ratio, the tea is basically in a more palatable state, but the specific amount depends on your own taste. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Detail 2: Water injection makes soup The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

First of all, when filling water, the spout of the hot kettle should be as low as possible, close to the edge of the cover bowl, and the water column should not directly collide with the tea, so that the tea soup is not easy to be turbid, and the tea soup is more smooth. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Secondly, the thickness of the waterline. The aroma and taste of tea soup are different with different thickness. The thick water line is conducive to stimulating aroma, while the thin water line can make the tea soup soft and better represent the inner quality of tea. But as a daily brewing, just pay attention to keeping the rhythm in the water injection process to achieve smoothness. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Detail 3: Soup time The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

The following soup making schedule can be used as a reference (the soup making time is calculated from the time when the lid is closed, not from the time when the water is filled). The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

▲ Soup production schedule The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

2、 Liubao Tea Stuffy bubble method The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

The stuffy bubble was a common brewing method used by Liubao farmers in the old days, which was simple and most practical. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Appliance: insulation cup, insulation kettle, tea filter (optional) The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Step: The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

①  Generally speaking, the proportion of stuffy tea in a thermos cup/pot is about 1:200500ml, and the tea is about 2.5g. It can also be adjusted according to the individual taste, but should not exceed 4g; The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

②  Soak and wash the tea twice with 100 ℃ boiling water, and pour the tea into the warming cup/pot; The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

③  Fill the cup with boiling water, tighten the lid and start to suffocate. It is better not to unscrew the lid during the suffocation period to avoid affecting the aroma and taste; The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

④  After 30 minutes of stuffiness, pour out the tea soup and drink it. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

▲ Steps of frothing The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

The operation of frothing is not complicated. What should be paid attention to is the duration of frothing and the selection of tea sets. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

The round belly shape of the pot body allows more room for tea to stretch. On the other hand, the thermal insulation performance of the glass tank is better than that of other stainless steel tank thermal insulation pots, so that the contents of tea can be released more, and tea becomes better. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Liubao tea, a traditional craft, is very light in fermentation. It takes about 1 hour to get a palatable taste. In addition, factors such as tenderness and age of tea should also be considered. High tenderness tea has high content of polyphenols, long stuffiness time, slightly bitter taste, and relatively coarse and old tea has too short stuffiness time, which will affect the taste of soup. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

3、 Liubao Tea Cooking Method The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Boiling is another traditional way of drinking Liubao tea. With the progress of the times, tea cooking appliances become more and more abundant, such as: casual brewing, pottery pots, tea cooking machines, etc., can be used to boil Liubao tea. The following is an example of the most common free hand bubble: The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Appliance: handy bubble+induction cooker combination, glass justice cup The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Step: The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

①  Put the tea into a reasonable cup, moisten the tea with boiling water twice, and then put it into the pot; The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

②  Fill the kettle with water until it is 8 minutes full, and turn on the switch to boil tea formally; The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

③  After the water boils for 1 minute, turn off the switch and pour the boiled tea into a reasonable cup to drink. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

▲ Tea brewing steps The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

As for the temperature of tea, is it cold water or hot water? The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Generally speaking, tea boiled in cold water has a high concentration; Boiled with hot water, the concentration is relatively low. Generally, the old Liubao tea that has been brewed for a long time should be boiled in cold water, while the new tea that is easy to be bitter and astringent should be boiled in hot water. It should be noted that the cooking time should not be too long. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Compared with making tea, the proportion of tea to water for making tea is relatively random. If the tea soup is too light, add tea or extend the cooking time; If the tea soup is too thick, add some water and boil it. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

▲ Tea making schedule The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

In addition, the coffee machine used to make tea is not suitable for making Liubao tea. Because the highest temperature of water boiled by this machine is only about 92 ℃, the contents of Liubao tea are not easy to boil under the condition of warm and hot water. In addition, the way of separating tea from water is no different from brewing, nor can it be called tea boiling in the real sense. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Finally, let's talk about the common problems of brewing. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

4、 Frequently asked questions about brewing The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

1. How much water should be used to brew Liubao tea? The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

There are two stages of Liubao tea brewing, namely, dividing and moistening tea (tea washing) and formal brewing. In the moistening stage, boiling water should be the best choice for both modern and traditional Liubao tea. Even the newly made farmhouse front tea is not as fragile as expected, and only high enough water temperature can fully stimulate the tea properties. If the water temperature for moistening the tea is insufficient, the aroma and thickness of the tea are difficult to reach their due quality, and even if the tea is brewed with boiling water later, it cannot be remedied. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

There are some differences in brewing. For Liubao tea, the new, old, modern and traditional processes have different water temperature tolerance. The new traditional process Liubao tea has the lowest temperature tolerance, and the brewing temperature is 90 ℃. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Using low temperature water to brew tea, the taste of tea soup will be much softer, but the low temperature water cannot fully stimulate the aroma of tea. Excessive low temperature can improve the taste, but the aroma will be weakened. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

2. Is different water quality really important for making tea? The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

First of all, tap water is different from place to place. In some places, tap water has no peculiar smell and can be filtered to make tea directly; The tap water in some places has a strong odor, and the chlorine smell is strong after boiling, which will bring a little odor to the tea smell. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

If the tap water in your place has a strong odor, it is recommended to use barreled purified water. Brand mineral water on the market will add sweetness and thickness to the taste of tea, but it should be clear that this is the sweetness and thickness of brand water, not the performance of tea itself, and not all brand water has this effect, nor is the more expensive water the better. If you are interested, you can try to use different brands of water to brew contrast. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

3. Do you want to wash the tea before brewing Liubao tea? The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

The word "washing" is reminiscent of tea hygiene problems. In fact, the refinement of Liubao tea production process has been greatly improved compared with the old times, so there is no need to worry too much about the hygiene problems. Therefore, rather than washing tea, it is more appropriate to use "moistening tea". The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Before formal brewing, quickly pass 1-2 times with boiling water. Soak the tea in hot water to raise the temperature of the tea. Fully absorbing water in strips is conducive to the expansion of the tea and the leaching of tea flavor, preparing for the next step of brewing. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

4. How to make tea for others? The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

If you don't know your partner's taste, you can first ask him or her whether he or she likes to drink strong or light, so that you can roughly understand how much tea to put in and how long to produce tea soup when brewing. After the first bubble, you may want to ask the other person whether the concentration is appropriate, and then you will know how to change the time of the next bubble. As a tea maker, you should drink every time you brew tea. Only when you drink it yourself and feel the specific changes in the taste of tea, can you know more about how to brew it. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

Well, do you understand the above brewing methods of Liubao tea? In fact, in order to make a cup of tea with extra points, in addition to mastering some basic skills, you also need to know a lot about making tea. Of course, regular practice is essential. The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html

  The article originates from the Baojia Liubao Tea- http://www.lbczj.cn/25057.html