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Can I brew Liubao tea? Is the stuffy Liubao tea good?

Some tea friends said that tea should not be drunk in a stuffy way. It has too strong taste, too bitter, and is very stimulating. It is better to drink it now and drink it fresh while it is hot. In fact, it depends on what kind of tea it is. For Liubao tea, in addition to kungfu brewing and boiling, stuffy brewing is an excellent choice. The term "stuffy bubble" here is not to use a purple clay pot
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What are "Dui", "Baked Dui" and "Wo Dui" in Liubao tea making process?

A tea friend asked: Why is Liubao tea called post fermented tea? This is because Liubao tea undergoes twice fermentation in the process link. Liubao tea with the preliminary process has a process called "piling up", which belongs to the first fermentation. Liubao tea with the single steaming, double steaming process and modern craft Liubao tea, based on the traditional process, "
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What are the conditions for Liubao tea to become more fragrant as it ages? Rational concept of Liubao tea tasting

Liubao tea has the saying that "the more old, the more fragrant" and "the more old, the better", but many people's understanding is too one-sided. They intuitively put the year first, thinking that the longer the age of Liubao tea, the better the quality and the higher the value. In terms of price, the longer the Liubao tea is, the higher the price is. This is because Liubao tea belongs to
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Why some Liubao tea is turbid? What are the factors affecting the turbidity of Liubao tea soup?

Sometimes, when we brew Liubao tea, we will find that the tea soup is turbid, which is caused by the following factors: 1. raw materials 1 The hair on the tea buds fell off from the water when brewing, causing the soup color to be "turbid"; 2. When selecting and matching materials, too many miscellaneous materials are used together, and the soup color is easy to fade
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If you have hidden a lot of Liubao tea, do you know Liubao tea? Tibetan tea does not mean knowing tea!

A friend told me that he admired those collectors very much and hid a lot of Liubao tea. When I asked why, he said that in addition to admiring their economic strength, he dared to hide so much tea, which proved that they knew tea and were knowledgeable. In fact, the more tea I collect, the more knowledge they have. I've been exposed to it No
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Why does some Liubao tea have a watery taste? How to avoid the smell of water when brewing Liubao tea?

Some tea friends reported that when drinking Liubao tea, they thought it was watery. Why? First of all, we should understand what is the water taste of Liubao tea? Secondly, how does water taste come into being? Finally, how to avoid it when brewing? 1、 What is the smell of water? The taste of water refers to the feeling of water after the entrance of tea soup
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Is Liubao Tea a suitable gift? How to choose Liubao tea as a gift

Liubao tea is one of the specialties of Guangxi and also the name card of Guangxi, so it has become the first choice for many people to give gifts. In addition to local people, including foreigners who work or study in Guangxi, if they want to send Guangxi specialties, they first think of Liubao tea. When choosing Liubao tea, what is more knotty is that Liubao tea
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How to Treat Liubao Tea Correctly

Recently, a friend brought me a tea to taste, and I quite agree with this tea, but this friend holds the opposite opinion, because the soup color is too light, the stale fragrance does not show, and does not have the characteristics of thick red and mellow old, so it is not a good tea. This is also how many people use the standard of "thick red and mellow old" to judge the merits of Liubao tea, as if
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Can you drink Liubao tea if you have a bad stomach?

The answer is yes. Frequent abdominal distension, indigestion due to eating more; People with chronic enteritis who are prone to diarrhea. The alkalinity of Liubao tea can neutralize excessive gastric acid and form a protective film on the stomach wall. It is mild and does not stimulate the stomach. Therefore, people with gastrointestinal discomfort often drink Liubao tea, which can promote gastrointestinal peristalsis, help digestion, and recuperate the intestines
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