1. Diversified operation of diversified products
Fried chicken chops combine chicken chops of different tastes with hamburgers and snacks. The product classification is clear and diversified. The headquarters is market-oriented, constantly developing new products, improving product manufacturing technology, and constantly expanding product sales.
2. Combined with takeout compound operation
The orientation of fried chicken steak is accurate, the business model is increasingly mature, and the business model is diversified. The store can be opened within 4 square meters, and the daily operation can be completed by 1~2 people. The whole production process is healthy without open fire and light oil. At the same time, on the basis of physical stores, fried chicken chops have also reached long-term cooperation with various online platforms. Relying on the group buying and delivery platforms that are popular with consumers, diners place orders at any time, and the consumer group is growing.
3. Self owned team, full process assistance
The fried chicken steak has a complete investment attraction, after-sales, distribution, research and development, marketing team, which is more professional and more professional. The whole process of franchise assistance, process flow, professional training, can easily learn all the technologies in a short day, and the headquarters will provide tracking services later.
4. Ten years of brand popularity
Pipiji Fried Chicken Chop Company has been established for more than ten years. Based in Heilongjiang, it enjoys a good reputation in the three northeastern provinces. The fried chicken steak, as the star brand of Zhe Company, is deeply trusted by consumers. At present, Mingzhe Company, relying on its early accumulation, is now opening up to the whole country to join, and has increased support for franchisees to continue to carry forward the brand of fried chicken chops.
Advantages of joining the agency of fried chicken chops:
The brand strength is strong, the popularity is high, and the brand has accumulated for many years. It has many repeat customers, and the popularity is strong.
Now we can see the health of the automatic temperature control frying oven, keep the chicken fresh and tender, and now we can see the health of the health.
No experience, no chef standardized operation, no chef, free training, one can learn.
Quickly turn up the platform for a few minutes to make a lot of delicious food, which saves effort, worry and trouble.
The whole store output is easier. Many years of mature experience, the whole store output, direct replication, entrepreneurship is easy.
The professional team is highly competitive and free of charge in the whole process. The professional operation team improves/increases its market competitiveness.
1. Overall understanding
Potential franchisees have an overall understanding of fried chicken chops, including franchise policies, brand concepts, etc.
2. Field survey
Entrepreneurs conduct market research and store visits to determine their intention to join.
3. Apply for joining
After comprehensive consideration, if you decide to join the fried chicken steak, you should fill in the joining application form and submit it to the headquarters to express your joining intention.
4. Sign the contract
After the headquarters confirms the assessment qualification of the franchisee, the franchisee goes to the headquarters to communicate and negotiate, and both parties confirm the cooperation intention and sign the franchise contract.
5. Site selection and store construction
Find suitable business districts and store addresses in the local area, and sign the lease contract after being reviewed by the headquarters.
6. Decoration
① The decoration style should be unified according to the requirements of the headquarters. ② Choose a decoration company with high cost performance through more consultation, investigation and comparison. ③ Select appropriate decoration grade according to own conditions and local consumption level.
7. Headquarters training
The headquarters arranges technical training for entrepreneurs, and issues authorized bronze medals after passing the training.
8. Opening preparation
Handle the licenses required for franchise store operation, including business license, tax registration certificate, etc., formulate a detailed opening plan, and make preparations for opening.
9. Official opening and subsequent support
When opening on a lucky day, in the later stage, the company will give opening guidance according to the problems fed back by the franchisees during the opening period, and conduct technical skills training irregularly.
1. I and my family are healthy and enthusiastic about the industry.
2. Recognize and accept the business philosophy and model of fried chicken chops project, and those who are interested in entrepreneurship.
3. Provide legal ID card so that the headquarters can establish true files.
4. Implement and abide by the operation and management systems of the fried chicken chops project.
5. Natural persons with independent legal personality or strong economic strength.
6. Have qualified cooperation awareness and qualified business reputation.
7. Be able to devote themselves to the operation and have certain market sensitivity.