Brand name |
Roasted beef jerky |
Investment amount |
10~20 ten thousand |
date of establishment |
2001-09-05 |
Total number of stores |
one hundred and fifty-five |
Business scope |
Dried beef | Suitable for people |
On the job investment |
Franchise region |
whole country |
Whether there is regional authorization |
no |
Origin of the brand |
Beijing |
contract period |
|
Training period |
|
Royalties |
|
Requirements for business conditions |
|
bond |
|
Franchise fee |
RMB 100000 |
|
|
Roasted beef jerky details
Since being put into production, the company has developed more than 150 franchise stores of beef jerky in China, covering Beijing, Tianjin, Hebei, Liaoning, Shandong, Shanxi, Ningxia, Shaanxi and other provinces and cities. Since the establishment of the company, from the traditional consignment of beef jerky to the on-site production of beef jerky, the company has made a bold and breakthrough innovation, and the practice shows that the majority of consumers need qualified and original food. The vegetable sausages and meal sausages series snack food developed by the company's R&D team for one year will soon come out, which will also become another highlight of the company.
The rich water resources, unique geographical location and natural environment have injected a strong foundation for the development of freshly roasted beef jerky and laid a solid foundation for the further development of the company. For more than ten years, the roast beef jerky has always adhered to the principle of "quality is the lifeblood of enterprise survival", the purpose of "making high-grade beef jerky enter the homes of ordinary people", and the development concept of "making the food industry is a moral industry". With the development direction of ecology, environmental protection, and industrialization, it has introduced advanced equipment and technology to constantly introduce new products and research and develop new products.
Roasted beef jerky company adopts grassland quality fresh beef and processing lines to decompose lactic acid in beef carcass into carbon dioxide Water and alcohol volatilize, and make meat tender and fragrant under the effect of glycolysis. It improves the nutritional added value of beef food, and improves the toughness and fragrance of meat. At the same time, we will strengthen the overall supervision and management of product quality, carry out batch testing of incoming materials and ex factory materials, strengthen safety education and safety inspection, increase the number of safety training and drills, check at all levels, strictly prevent omissions, and ensure that the product quality is qualified and ex factory.
Roasted beef jerky advantage
1. The company can assist franchisees to select sites, coordinate the decoration design, construction, products and accessories supporting, opening planning, personnel training, operation guidance and other preliminary opening preparations of new stores, and provide overall supporting services and support for store decoration.
2. The company provides the franchisees with the Business Authorization, a copy of the Business License, the Business Management Manual and the materials needed for opening for free, such as notes, paper cups, picture albums, folding pages, opening CDs, enterprise promotional videos, etc.
3. With the purpose of serving customers and the market, provide professional sales guidance to franchisees, replicate successful experience and sales methods to franchise stores, assist franchisees in carrying out local promotion and sales activities of brands and products, and build long-term strategic partnership with franchisees.
4. The company provides a complete training mechanism for franchisees in the form of regular centralized training and on-site training of trainers, so that franchisees can quickly enter the role, comprehensively improve the quality of store personnel, operation and management ability, and improve the terminal market competitiveness of stores.
5. Provide planning, organization, implementation and guidance services for various business activities of franchisees; Grasp the market situation, help implement and check the policy support for franchisees; Assist in solving problems in daily operation.
6. Every year, advertising is carried out in major national media to improve brand reputation. Comprehensive media hard promotion, soft penetration, targeted regional promotion for different regions, to form a strong promotion and layout situation combining points and areas, to achieve the overall communication feeling of the brand and improve market share.
Roasted beef jerky technological process
1. Understand the joining request, stop the target market research, and submit the intention consultation application for joining: A. Log in to join the chain store, download the joining application form and the membership store proposal, and submit it after completing it carefully. B. Fax the joining application form and joining proposal. C. Contact by telephone, ask for the joining form or proposal, and confirm by fax.
2. After receiving the application, the headquarters will stop the analysis of cooperation qualification. Relevant personnel will: A. Understand your willingness and motivation to cooperate. B. Evaluation of the business district of the intended business location.
3. Both parties prepare various documents and sign the letter of intent/contract of the membership store.
4. The headquarters shall issue a feasible implementation plan, stop the guidance of store opening and location selection, entrust the applicant with brand utilization fees, and grant the headquarters a bronze medal for franchise authorization.
5. The headquarters can assign specialists to investigate the market on the spot and participate in pre opening training to confirm the opening date.
6. Franchise store opening preparation, cabinet decoration design, commodity mix planning, preparation of distribution plan, design of opening publicity, and preparation of opening incentive plan.
7. After the goods are delivered, the store manager, salesperson and other specialists shall be dispatched to the franchise store according to the needs of the member store, and the preparation before opening shall be stopped. The head office layout specialist guides the opening work, equipment installation and commissioning, completes the opening layout, commodity display, POP layout and other work inside and outside the store, and the store opens successfully.
8. After opening, commodity supply and operation guidance.
Roasted beef jerky Franchise conditions
1. It has a fixed business place, a fixed sales network and a sound sales team.
2. Have certain economic strength and operation management ability.
3. Have rich marketing experience and experience of acting as an agent of fast moving consumer goods, and can quickly enter the local market.
4. Have qualified business reputation and social relations in the local area,
5. Enthusiastic in brand development.
6. Meet the authorization specifications of our franchisees.
7. The franchise application form and other relevant materials are filled in detail and have been approved by our company.