Brand name |
Fried steak on the spot |
Investment amount |
20~50 ten thousand |
date of establishment |
2012-03-14 |
Total number of stores |
three hundred and thirty-two |
Business scope |
steak | Suitable for people |
Free entrepreneurship |
Franchise region |
whole country |
Whether there is regional authorization |
no |
Origin of the brand |
Guangzhou |
contract period |
|
Training period |
|
Royalties |
|
Requirements for business conditions |
|
bond |
|
Franchise fee |
RMB 500000 |
|
|
On site fried steak franchise details
The on-site fried steak is a restaurant that focuses on western style steak. Many people learn to eat western food from a good taste home - from dining etiquette to feeling elegant atmosphere, it is a good place to experience western food. Weihaojia is not a place that advocates high consumption and has no extravagance and luxury, but it shows its fashionable flavor in a warm and pleasant environment, and it creates an atmosphere loved by diners. Weihaojia emphasizes the attitude of tasting good life. After years of careful building, the group management model has gradually formed.
The unique taste of on-site fried steak has attracted many consumers to come for dinner, which is a good project worth joining. The on-site fried steak has always adhered to the business philosophy of fast food price and western food enjoyment. The on-site fried steak takes the fast food culture as the core, constantly pursues the creation and breakthrough of the brand, respects the traditional western food culture, scrupulously abides by the way of honest management, and pays attention to the improvement of enterprise quality. The idea of frying steak on the spot is gathered, and then the creation of eating methods is added. The top food and the bottom drink can solve the problem of eating and drinking in one cup, which is delicious and fashionable. Steak frying on the spot allows you to enjoy authentic western food at affordable prices without entering a professional western restaurant. I believe it will bring more fun to consumers.
Brand characteristics:
Balanced nutrition, fresh and ready made
Australian snowflake steak, Australian sirloin steak and Australian shoulder blade are all the signature dishes in the on-site fried steak shop. Each steak is paired with fresh seasonal vegetable salad, which is balanced in nutrition and more greasy. The steak is thin and thick, tender and juicy, instant in the mouth, authentic in flavor, and has won the love and admiration of countless steak lovers. The steak in the shop is fresh and freshly made, The price is close to the people, and the market has a very wide audience. In addition to dining in the hall, you can also choose more convenient take out services, which are widely praised by the market.
The concept of urban diet has been constantly expanded
Healthy and fresh characteristic steaks are constantly attracting customers for on-site fried steaks. They are matched with a variety of fresh juice drinks. Strange juice and strawberry juice are good choices. You can also match with salad, black rice, ice cream, etc. The more nutritious western simple meals also meet the city's food concept and market trend, The future development space is constantly expanding, and the franchise system of the on-site fried steak headquarters is also very perfect. The franchise support available is also considerate.
On site fried steak franchise advantage
1. Opening support
1、 After the signing of the franchise contract, the franchisee shall receive training on "Franchise must know" and provide the Franchise Store Management Manual to guide the operation and management of the franchise store.
2、 Provide site selection analysis, provide franchise stores with detailed decoration design drawings according to the store structure diagram, and send designers for on-site decoration guidance and acceptance.
3、 Decorative hanging pictures, spray painting or other image signs, curtains, window screens, chandeliers, floor lamps and other materials required for decoration shall be provided by.
4、 After the decoration is completed and accepted by the company, they can enjoy a certain amount of decoration subsidies.
5、 Guide franchisees to recruit shopping guides and provide perfect and systematic pre job training for them.
6、 Provide guidance for franchisees on goods allocation, goods display and store image.
7、 Provide opening advertising sponsorship, publicity materials posters, catalogues, etc., and be responsible for providing a certain number of promotional supplies for opening.
8、 The company sends professionals to guide the opening of franchise stores.
2. Daily business support
1、 Field diagnosis and analysis of store operation problems.
2、 Promotion scheme planning and field operation guidance.
3、 Support for promotional goods and promotional materials during the promotion period.
4、 During the business period, it provides long-term business consulting service support for franchisees, such as consultation and improvement guidance in store operation, personnel management, commodity display, business skills and other aspects.
On site fried steak franchise technological process
1. Read the company's investment promotion materials in detail and ask our staff to confirm the intention of joining and fill in the application form for joining;
2. Franchisees conduct field visits to the agency cities and business districts and make preliminary preparations;
3. The company investigates the information and credit standing of franchisees, and investigates and evaluates franchised regions and stores;
4. Communicate in detail with the person in charge of the marketing department of our company on specific cooperation matters and negotiate the franchise contract;
5. After the company's review of the intended franchisees, it will sign the formal franchise chain contract, pay the deposit and go through the relevant procedures;
6. Complete the design and decoration of stores according to the decoration standards of franchise stores under the guidance of our company;
7. The regional marketing service personnel of our company cooperate to complete the logistics distribution and franchise store display;
8. The company provides franchisees with all-round training on franchise management and technology;
9. The store will enter the terminal market operation stage after passing the acceptance, and the company will guide the operation regularly.
Fried steak on the spot Franchise conditions
1. Abide by the relevant provisions of laws and regulations, and have independent legal personality or natural person over the age of 18.
2. Recognize the brand management concept and aspire to common development.
3. Have certain economic strength and ability.
4. It has legal business premises and complies with various laws and regulations.
5. Comply with the price unification policy of the headquarters and other management specifications.
6. Good reputation, cheerful and positive personality, and affinity.
7. With long-term development vision and organizational management ability, with a fighting spirit and a strong desire for success.