Western food, as its name implies, is the food of western countries. Western countries are the European white world cultural circle relative to East Asia. The exact name of Western food should be European cuisine or European style catering. Its cuisine is different from that of Chinese cuisine. Generally, olive oil, butter, tomato sauce, salad sauce and other seasonings are used. Different staple foods are all matched with some vegetables, such as tomatoes, broccoli, etc. The word "western food" is determined by its specific geographical location. "West" means the West. Generally refers to European countries. "Meals" are food dishes. The western-style food commonly referred to by the Orientals mainly includes the food dishes of Western European countries, of course, it also includes the food dishes of Eastern European countries, countries along the Mediterranean coast, and some Latin American countries such as Mexico. The cuisine of Southeast Asian countries is generally called Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine. Western food usually takes knives and forks as tableware and bread as the main food, and long tables and tables are the table shape. Western food is characterized by outstanding main ingredients, beautiful shape and color, delicious taste, rich nutrition, convenient supply, etc. For formal western food, it should include soup, appetizer, main course, dessert and drinks. Western food can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other dishes of different styles.
Cafe and Western style fast food restaurant) to create a more diversified Western style leisure restaurant style, so that each dealership can simultaneously play the systematic functions of the three restaurants, attracting more time periods and a wider range of consumer groups.
Featured western food is based in small and medium-sized cities, and provides high-quality services to the business outlets in a standardized and integrated operation mode. Promote strengths and avoid weaknesses, and be flexible.
Featured western food adheres to the service tenet of "quality, quickness and health", and with the market operation concept of "becoming an adult and becoming a person", it will succeed together with dealers and partners. Special dishes include caviar, silver cod, stewed beef, Belgian fried fish, goose liver sauce, Hungarian beef soup, roasted mixed sauce, cream crisp soup, red cabbage soup, fried rice, steak, tuna salad, salad, fried beef steak, black scorched steak, chef's salad, black pepper steak, black pepper beef steak, French goose liver sauce, mousse, salty beef, etc.