Brand name |
Iron plate spaghetti |
Investment amount |
10~20 ten thousand |
date of establishment |
2007-03-10 |
Total number of stores |
three hundred and twenty-six |
Business scope |
Spaghetti | Suitable for people |
On the job investment |
Franchise region |
whole country |
Whether there is regional authorization |
no |
Origin of the brand |
Beijing |
contract period |
|
Training period |
|
Royalties |
|
Requirements for business conditions |
|
bond |
|
Franchise fee |
RMB 100000 |
|
|
Teppanyaki Franchise details
The purpose of Teppanyaki pasta brand is derived from the love of Italian food culture and the establishment of healthy, fresh, simple and fast eating methods. Teppanyaki pasta has a high sales volume in the market and has become the only choice for entrepreneurs to join.
With strong strength, Teppanyaki Spaghetti has its own mature team, and will send staff to assist the franchisee after joining. On the spot investigation of the market to assess the feasibility of opening stores, Teppanyaki Italy conducts continuous investigation on customers in the business circle and provides such data as turnover estimates and operating profit and loss estimates, which can be used for reference by franchisees.
Adhere to the business philosophy of operating with integrity and sustainable development, constantly improve its business system, and gradually improve its own management system; At the same time, a large processing and distribution center has been established to ensure the quality of the products produced by the chain stores. With the advanced management method, Teppanyaki Pasta has won the satisfaction and affirmation of consumers for its quality, service, hygiene, warm and modern decoration style, pleasant restaurant atmosphere, and advanced marketing concepts.
Iron plate spaghetti was developed by Chinese and foreign gourmets, who put forward and practiced the new idea of "full nutrition" diet. It means that the seven kinds of nutrients needed by human body, namely carbohydrate, fat, protein, vitamin, inorganic salt, water and dietary fiber, are reflected in each food. At the same time, the iron plate spaghetti is cooked and processed in a scientific and simple way to ensure the retention of nutrients. Iron plate spaghetti serves fast. Delicious food can be served or packed within 3 minutes, saving you time. You can eat it if you want.
Teppanyaki spaghetti is specially prepared for each food, with a small appetizer of suitable taste, such as vegetable salad, fruit platter, exotic dessert, etc. Iron plate spaghetti is comparable to the standard of hamburger shop and fried chicken shop, and it combines oriental food ingredients and oriental taste to redefine western food. Iron plate spaghetti takes full account of Chinese food habits, ingeniously integrates traditional food with western characteristic food, and leads the new fashion of western food chain. Teppanyaki pasta is comfortable to eat, warm and simple without losing fashion taste. Freedom is a perfect match for enjoying delicious food.
Teppanyaki Franchise advantage
(1) Franchise advantages
The catering business is not affected by the seasons of spring, summer, autumn and winter, the geographical restrictions of the southeast, northwest and e-commerce networks. The brand adopts the pricing strategy of the public and a fashionable and comfortable dining environment, with the characteristics of low franchise and stable goal.
(2) Chinese traditional brand advantages
Brand catering culture, years of successful operation experience, qualified brand image and market reputation. Forward looking brand strategy planning and powerful brand sharing resources.
(3) Advantages of practical training
The brand headquarters has operated its own direct stores for many years, and has adopted a store to store practical training program to train at least three core positions for franchise stores free of charge. Each store can be used as a place for practical training of franchise stores.
(4) Management system advantages
The headquarters adheres to standardized operation management, and after years of business practice, it has summarized a set of practical store management system. For example, the Brand Construction Manual, the Brand Store Staff Manual, the Brand Store Staff Training Manual, and the Brand Point Daily Operation Management Manual have made corresponding plans for various problems that will be encountered in the later operation from the site selection and opening to staff training.
(5) Operation support advantages
The operation guidance team of the brand headquarters has set up a number of franchise store tracking and supervision teams, launched "nanny style" operation support services, and adopted a complete training system and a fast logistics network supply system. According to the requirements of different markets and entrepreneurs, provide personalized support services (market operation positioning and food structure positioning of franchise stores), and solve all problems encountered by entrepreneurs. Entrepreneurs have no worries.
Teppanyaki Franchise technological process
1. Understand the joining request, stop the target market research, and submit the intention consultation application for joining: A. Log in to join the chain store, download the joining application form and the membership store proposal, and submit it after completing it carefully. B. Fax the joining application form and joining proposal. C. Contact by telephone, ask for the joining form or proposal, and confirm by fax.
2. After receiving the application, the headquarters will stop the analysis of cooperation qualification. Relevant personnel will: A. Understand your willingness and motivation to cooperate. B. Evaluation of the business district of the intended business location.
3. Both parties prepare various documents and sign the letter of intent/contract of the membership store.
4. The headquarters shall issue a feasible implementation plan, stop the guidance of store opening and location selection, entrust the applicant with brand utilization fees, and grant the headquarters a bronze medal for franchise authorization.
5. The headquarters can assign specialists to investigate the market on the spot and participate in pre opening training to confirm the opening date.
6. Franchise store opening preparation, cabinet decoration design, commodity mix planning, preparation of distribution plan, design of opening publicity, and preparation of opening incentive plan.
7. After the goods are delivered, the store manager, salesperson and other specialists shall be dispatched to the franchise store according to the needs of the member store, and the preparation before opening shall be stopped. The head office layout specialist guides the opening work, equipment installation and commissioning, completes the opening layout, commodity display, POP layout and other work inside and outside the store, and the store opens successfully.
8. After opening, commodity supply and operation guidance.
Iron plate spaghetti Franchise conditions
1. Business site: the site shall be selected according to the specified scope.
2. When decorating the franchise store, the applicant can formulate and purchase equipment and materials from the headquarters.
3. The franchisee must ensure that the equipment in the store is equipped with special equipment according to the company's requirements.
4. Meet the requirements of citizens with legal status at the age of 18.
5. Franchise customers need to be familiar with the franchise operation mode of the brand and the rights and obligations of both parties.