Brand name |
Roast Duck with Charcoal |
Investment amount |
10~20 ten thousand |
date of establishment |
2005-02-16 |
Total number of stores |
one hundred and twenty-six |
Business scope |
Roasted Duck | Suitable for people |
On the job investment |
Franchise region |
whole country |
Whether there is regional authorization |
no |
Origin of the brand |
Beijing |
contract period |
|
Training period |
|
Royalties |
|
Requirements for business conditions |
|
bond |
|
Franchise fee |
RMB 100000 |
|
|
Charcoal Roast Duck details
Roast duck, a traditional food and cultural product, has been continuously improved and operated as a pilot for many years. It has a mature regional market operation mode, a broad market prospect, attractive taste, unique selling points, and fashionable style. It has a strong affinity for consumers. Roast duck can quickly start the market, quickly form habitual consumption, diet orientation, and establish a stable consumer group. In the current food market, various kinds of food are constantly emerging and launching. Roast duck snack is one of them that people love and recognize. It has good quality, and also has won everyone's attention.
The combination of roast duck and roll cake is healthy and affordable, worth choosing. Roast duck is delicious, but it has a lot of oil and needs rolls to neutralize, which is more delicious and healthy. Therefore, it is a popular food. Charcoal roast duck, fashionable and diversified, well made, is worth choosing.
Charcoal roast duck is carefully selected. It is very particular. The ingredients are white feather stuffed ducks from Beijing Yuquan Mountains and Rivers. They are artificially raised in free range. The duck embryo is fattened quickly, and the fat and lean are distinct. After rigorous 10 procedures of cold embryo technology and 50 minutes of careful roasting by the duck roaster, the skin is crispy. The meat is tender and smooth. Superior roast duck with rosy color.
The brand of Charcoal Roast Duck originates from the production process of spring cake, which is different from the ordinary "duck cake". It selects Hetao snowflake powder at 42 degrees north latitude. With a temperate continental climate, it has an annual sunshine of 3305 hours and only produces one season a year, fully absorbing natural fertility, nutrition and fragrance! The production process is even more elaborate. The refined snowflake powder retains the grain aroma in the flour after 5 hours of low-temperature fermentation. It is purely handmade, and tastes flexible, strong, and fragrant. In recent years, Charcoal Roast Duck has standardized the manufacturing process of roast duck and quantified the amount of ingredients previously mastered by the teacher based on years of experience, so as to improve the production efficiency of delicious fruit tree roast duck. Reduce the learning time of students. Previously, the master led by the teacher Fu for several years to roast the pure carbon fire roast duck. Now, due to the standardization and quantification of the manufacturing process, new students can master the fruit tree roast duck manufacturing technology that the teacher Fu had mastered for several years in a few days.
Charcoal Roast Duck advantage
Advantage 1: The entrepreneurial partnership model helps you realize your dream of wealth. Brand breaking relies on the collection of franchise fees, technology transfer fees, equipment sales and other models, and the company implements win-win cooperation.
Advantage 2: no kitchen, no kitchen technology in kitchen operation, strong R&D team, create a strong professional brand, completely solve the problem of relying on chefs, heat and small-scale operation of Chinese food handicraft workshops, and present you with a fool like operation system.
Advantage 3: The store types are diverse, the location is easy and flexible, and the brand management mode is very flexible. Because there is no open fire or operation, the scale is small, and the location is easy, whether in the commercial street, next to the cinema, under the office building, around the school, or near the residential area, or in the university canteen, the site can be selected for operation, including food stalls and stores, The flexible location reduces the burden of opening your store and saves your energy and time.
Advantage 4: Distribution of core materials, the brand uses core ingredients and secret recipes, subverting the traditional product manufacturing process, allowing franchisees to standardize and easily manufacture, while making it impossible for anyone to imitate, raising the operating threshold.
Advantage 5: The whole store output mode, which is simple and fast to copy, from brand authorization to technical training, from scientific site selection to store decoration, from store opening to product upgrading, can help all franchisees operate successfully. The scientific and standardized product production process has solved the technical problem that the traditional catering industry must employ chefs. It is simple to operate and easy to start a business.
Charcoal Roast Duck technological process
1. Consultation application: call the franchise phone or leave a message on the Internet to apply to our company.
2. Review and signing: After the headquarters passes the review, it will issue a feasibility implementation plan and sign a project contract.
3. Store building support: The company provides standards and data related to engineering technology and decoration design, and appoints professionals to monitor store building and decoration.
4. Personnel training: according to the opening plan, the headquarters provides systematic store practice training for franchise stores.
5. Opening operation: the materials are in place, and the quality inspection department of the company conducts the final acceptance, and appoints professionals to guide the opening work throughout.
6. Continuous support: During the operation period, the headquarters shall conduct at least one retraining and reexamination every quarter to ensure the service quality.
Roast Duck with Charcoal Franchise conditions
1. At least 25 years old and interested in business management.
2. Recognize the trademark, corporate philosophy, corporate culture, etc. of the franchise brand.
3. It has certain financial strength, legal capital and qualified capital credit.
4. Franchisees have their own business premises in the local area, and the commercial area meets the low standard of the headquarters.
5. You need to have a calm attitude to cooperate with the company, accept the training arranged by the company, and comply with the company's various systems.