Brand name |
Japanese Restaurant |
Investment amount |
10~20 ten thousand |
date of establishment |
2012-03-14 |
Total number of stores |
two hundred and three |
Business scope |
Daily materials | Suitable for people |
Free entrepreneurship |
Franchise region |
whole country |
Whether there is regional authorization |
no |
Origin of the brand |
Beijing |
contract period |
|
Training period |
|
Royalties |
|
Requirements for business conditions |
|
bond |
|
Franchise fee |
RMB 200000 |
|
|
Joined by Japanese Restaurant details
Since its inception, it has continuously provided healthy, delicious and fresh food for consumers, always insisted on providing better Japanese food for consumers, and integrated Japanese culture into the market. Opening a Japanese food restaurant can not only bring more relaxed benefits to entrepreneurs, but also achieve better promotion results with less human and financial resources and obtain more business by virtue of brand popularity.
Japanese cuisine is recognized as an international delicacy that is scrupulous in cooking and is also known as "tasting with five senses". Japanese cuisine restaurant inherits the advantages of Japanese cuisine. All the launched dishes require natural color, delicious taste, diverse shapes, and excellent utensils, and the materials and conditioning methods attach importance to the sense of season. The Japanese food restaurant purchases fresh and fresh food in the current season, and adopts Japanese authentic practices to retain the original taste of food to a large extent, so that consumers can eat authentic Japanese food.
The business of Japanese materials is booming in the modern market, which has been recognized and concerned by many young consumers. It is also an emerging hot business opportunity in the catering industry. What the Japanese restaurant franchise chain brand has created is a very powerful and promising creative Japanese cuisine project, which has become a popular choice of classic wealth that many people are constantly liking, and is more loved and concerned by everyone.
The strength of the Japanese Restaurant has become rich, business opportunities have been created, more demands of the times have been met, future development has been achieved, and a better business market has been created. The franchise chain brand of Japanese restaurant is one of the entrepreneurial brands that are developing very well in the current catering industry, and it is also a business opportunity achievement project that many franchisees love and pay attention to. What it creates is more and better entrepreneurial demand of the times in the future, creating better strength demand, becoming richer more widely, and improving the choice and love of many people. Japanese Restaurant has excellent technical personnel who will constantly research and develop new products. The brand has experienced long-term market tests and consumer supervision, and has always adhered to excellent quality.
Joined by Japanese Restaurant advantage
Advantage 1: The entrepreneurial partnership model helps you realize your dream of wealth. Brand breaking relies on the collection of franchise fees, technology transfer fees, equipment sales and other models, and the company implements win-win cooperation.
Advantage 2: no kitchen, no kitchen technology in kitchen operation, strong R&D team, create a strong professional brand, completely solve the problem of relying on chefs, heat and small-scale operation of Chinese food handicraft workshops, and present you with a fool like operation system.
Advantage 3: The store types are diverse, the location is easy and flexible, and the brand management mode is very flexible. Because there is no open fire or operation, the scale is small, and the location is easy, whether in the commercial street, next to the cinema, under the office building, around the school, or near the residential area, or in the university canteen, the site can be selected for operation, including food stalls and stores, The flexible location reduces the burden of opening your store and saves your energy and time.
Advantage 4: Distribution of core materials, the brand uses core ingredients and secret recipes, subverting the traditional product manufacturing process, allowing franchisees to standardize and easily manufacture, while making it impossible for anyone to imitate, raising the operating threshold.
Advantage 5: The whole store output mode, which is simple and fast to copy, from brand authorization to technical training, from scientific site selection to store decoration, from store opening to product upgrading, can help all franchisees operate successfully. The scientific and standardized product production process has solved the technical problem that the traditional catering industry must employ chefs. It is simple to operate and easy to start a business
Joined by Japanese Restaurant technological process
1. Learn about:
Entrepreneurial consulting, receiving project joining materials.
2. Project investigation:
The entrepreneur and relevant personnel agreed to visit the headquarters at a good time for business exchange.
3. Franchise application:
Fill in the cooperation application form to confirm the cooperation intention. The qualification review company will review various materials provided by the intended partners.
4. Contract signing:
On the basis of reaching a consensus, sign the Letter of Intent for Franchise Cooperation, pay a certain amount of money of intent to the company for franchising, and confirm the details of franchising operation.
5. Location selection:
The headquarters assists in evaluating the location of the business district, and takes advantage of the advantages of the business district based on the analysis of long-term experience of exhibition stores.
6. Decoration design:
Provide the dimensions of the store structure plan, and decorate according to the unified specifications and design scheme of the headquarters.
7. Franchise training:
The headquarters will arrange technical training for entrepreneurs, and the franchisee will be awarded an authorized bronze medal after passing the training.
8. New store opening:
Franchisees carry out store decoration company assistance planning, training, distribution, publicity and other opening preparations.
Japanese Restaurant Franchise conditions
1. At least 25 years old and interested in business management.
2. Recognize the trademark, corporate philosophy, corporate culture, etc. of the franchise brand.
3. It has certain financial strength, legal capital and qualified capital credit.
4. Franchisees have their own business premises in the local area, and the commercial area meets the low standard of the headquarters.
5. You need to have a calm attitude to cooperate with the company, accept the training arranged by the company, and comply with the company's various systems.