Brand name |
Halal fast food restaurant |
Investment amount |
10~20 ten thousand |
date of establishment |
2005-06-10 |
Total number of stores |
sixty-six |
Business scope |
Fast Food | Suitable for people |
Free entrepreneurship |
Franchise region |
whole country |
Whether there is regional authorization |
no |
Origin of the brand |
Beijing |
contract period |
3 years |
Training period |
1-3 months |
Royalties |
2000 yuan |
Requirements for business conditions |
|
bond |
RMB 18000 |
Franchise fee |
RMB 10000 |
|
|
Muslim fast food restaurant joining details
In China, 10 ethnic minorities, including Hui, Uygur, Kazak, Dongxiang, Kirgiz, Sala, Tajik, Uzbek, Baoan, and Tatar, generally have Muslim eating habits. This kind of eating custom originated from Islam, but has gradually become a part of the lifestyle and eating habits of these ethnic minorities with the development of the times. Halal food refers to the food containing animal meat and its derivatives produced and sold according to the customs of these ethnic minorities. According to the customs and habits of these ethnic minorities, Muslim food does not contain such taboos as self dead objects, blood and pork.
Due to the vast territory of China, the geographical climate and living environment in different regions are quite different, and the range and standard of Muslim food in different regions are different, showing strong regional characteristics. However, it is clear that food without meat, animal fat and milk should not belong to halal food, such as vegetables, fruits, water, salt, etc., and should not be labeled "halal" or be produced or operated in the name of halal food.
Since the new establishment, the Party has implemented the policy of respecting and protecting the customs of all ethnic groups, and earnestly supported the relevant legal rights of the people of all ethnic groups. On the one hand, the production and operation of halal food should be standardized and managed from the perspective of national customs, and the phenomenon of "unclear halal food" occurred; On the other hand, it is also clearly prohibited to generalize the concept of "halal" to areas other than food, to prevent the formulation and practice of promoting "halal industry" and "halal industry" in the name of expanding exports or developing economy, and not to interfere with people's lives, disrupt market order and damage national unity in the name of "halal".
In China, all enterprises and individuals should carry out Muslim food production and business activities according to law and regulations. At present, some places in China have formulated local laws and regulations or government regulations on the management of halal food. Some places have standardized the production and operation of halal food in local laws and regulations, providing support for further standardizing the production and operation of halal food and safeguarding the legitimate rights and interests of people with halal eating habits.
Muslim fast food restaurant joining advantage
1. Standardized no chef: all processing links have standardized operation processes. Anyone can skillfully make rice noodles after 1-2 days of training. There will be no difference between the rice noodles made by employees who have operated for one year and one month.
2. Quick turnover: Halal fast food restaurants are delicious and inexpensive, which makes the turnover rate high. Due to the standardized cooking process, there are very few people in the store. This kind of rice noodle shop needs 1 person in the front hall, 1 person in the back kitchen, and 2 people can play around.
3. Short time, fast food delivery: the core soup ingredients of Muslim fast food restaurants are processed into material bags, which do not need to be mixed again. Just add water to prepare a unified standard soup base. The production time is short, the food delivery is fast, and customers can be late for one minute to prepare hot and delicious rice noodles.
4. Less investment in decoration: when the company's own brand design team redesigns the Kunxiangji Bridge brand, it fully considers the balance between customer experience and joining, and strives to reduce the joining fee for the shopkeeper as well as customer experience. The use of decoration materials and material cost are fully considered. A large number of graphic designs are used to highlight the brand culture of Kunxiangji Bridge, which also plays a decorative role.
5. There are many small seats: the area of the Muslim fast food restaurant is only 30 to 50 square feet! Halal fast food restaurants use factory production of core ingredients, which reduces the space occupied by kitchen equipment. The cooking process is short, and there are few operators. Only basic equipment is needed to operate, which completely compresses the kitchen space, and can realize the larger use of restaurant space.
Muslim fast food restaurant joining technological process
1. Understanding and consultation: communicate with the headquarters in the form of phone calls and messages.
2. Investigation stage: if the franchisee is not very familiar with the project you want to join, you can go to the headquarters, and the company will send a free shuttle.
3. Qualification application: filled in by the franchisee, and reviewed by the headquarters to confirm the cooperation qualification of the franchisee.
4. Determination of cooperation relationship: both parties confirmed that the investigation results were correct, and formally signed the cooperation contract through friendly negotiation.
5. Site selection and store construction: find suitable stores according to the brand nature, which meets the company's requirements for site selection.
6. Unified decoration: the headquarters will provide decoration drawings of different styles and debug some equipment according to the store area provided by the franchisee.
7. Training: technical training on product understanding and operation for franchisees and employees.
8. Opening plan: the headquarters shall formulate the opening plan according to the location of the store.
9. Smooth opening: open on auspicious days to cut the ribbon for the store.
Halal fast food restaurant Franchise conditions
1. At least 18 years old, with legal franchise qualification, healthy, able to devote all of their energy to the operation of Muslim fast food restaurants, entrepreneurship can be encouraged and supported by their families, and have a certain understanding and awareness of the industry;
2. Agree with the business philosophy of Muslim fast food restaurants and be willing to implement it, always maintain the brand's market imagination, and do nothing harmful to the brand image;
3. Have a certain ability to join independently, and a certain ability to operate, have a good attitude to join, and at the same time, have sufficient working capital;
4. Have the spirit of cooperation and business reputation, have a certain sense of management, especially those with business experience in related industries, have good local contacts, and can bear hardships and stand hard work;
5. Have great enthusiasm for catering, especially the industry, perseverance and perseverance, and do not give up easily;
6. Fulfill the contracts signed with Muslim fast food restaurants, accept the training, management and assessment of the headquarters, identify with the company's management model, actively participate in new product training, maintain the brand's market popularity, and constantly improve the brand's attention and reputation.