Brand name |
Seven Eight Cold Noodles |
Investment amount |
50~100 ten thousand |
date of establishment |
2017-02-13 |
Total number of stores |
fifty-four |
Business scope |
Restaurant | Suitable for people |
Free entrepreneurship |
Franchise region |
whole country |
Whether there is regional authorization |
yes |
Origin of the brand |
Beijing |
contract period |
|
Training period |
|
Royalties |
|
Requirements for business conditions |
|
bond |
|
Franchise fee |
|
|
|
July 8th Cold Noodle Franchise details
July 8th Cold Noodle Franchise advantage
Brand advantages
Pioneer of Yanbian Korean characteristic cuisine;
Three-dimensional brand strategy promotion;
Strongly recommended by industry organizations.
Cost advantage
Group unified purchase;
Intelligent central kitchen unified production and distribution;
Perfect supply chain system.
Management advantages
Professional chain management system,
Efficient operation management team;
Caretaker style refined operation management.
Technical advantages
Industry R&D team;
Comprehensive and systematic training system,
Industry fashion trend.
Market advantages
Differentiated market positioning
Broad market prospects;
Marketing promotion.
Business advantages
Perfect store operation system;
360 supervision service system.
July 8th Cold Noodle Franchise technological process
1. Consultation: entrepreneurs consult relevant cooperation matters with professional consultants of the headquarters by telephone, fax, online message, etc., and ask for relevant information.
2. Market research: investigate and evaluate the local market, and then determine the target market and its own business district.
3. Franchise application: If you have certain financial strength and want to join the 7-8 Cold Noodle Project, you can submit your personal basic information to the headquarters, and sign the franchise agreement after the company's approval.
4. Signing agreement: both parties confirm that there is no objection to the investigation results and formally sign the agreement.
5. Store location: analysis of consumption, traffic environment, competitors and passenger flow.
6. Shop decoration: for different stores, the headquarters will design different decoration schemes to assist franchisees in shop decoration.
7. Personnel training: the preparation manager shall assist the franchisee to set up the organizational structure of store personnel. The early recruiters will be sent to the direct stores for training, and the operation management of the actual stores will be carried out later in the training.
8. Opening preparation: get the authorization, opening gifts, marketing instruction manuals and other materials, and all products and personnel are ready for opening.
Seven Eight Cold Noodles Introduction
Beijing 78 Enterprise Management Co., Ltd. was founded in Beijing on July 8, 2013. After more than 10 years of accumulation and development, the company's brand "78 Cold Noodles", more than 20 direct stores in Beijing and Shanghai, with an average area of more than 150 square meters, and more than 40 stores in other cities, covering 5 provinces and 10 cities, has formed a brand potential highland in Shanghai, It also radiates cold noodle stores throughout the country. Online platform sales channels for Korean specialty snacks and other products, and self built intelligent central kitchen of more than 5000 square meters in Tianjin. The company adheres to the enterprise spirit of focus, inheritance, and dedication to authentic Yanbian Korean food for consumers!