Unified preparation standards for opening stores:
Center site selection, store evaluation, decoration guidance, personnel recruitment, market publicity, opening planning, enrollment support
Unified operation management standards:
The headquarters provides CRM system and operation manual, sales manual, HR manual, training manual, financial manual, educational administration manual, marketing manual, brand manual
Unified image and brand standards:
AI Design Manual, SI Design Manual
Unified curriculum output standards:
GYM sports, music, ART art, DRAMA drama, SCIENCE science SE school preparation
Unified enterprise learning standards:
Internal training support:
Post training and joining of new center personnel Human operation management training, advanced training of post personnel, online training
External training support:
Business School operation management training Certificate examination training for early childhood education practitioners, visit and study of American franchisees
Unified star service standard:
According to the star level standard selected by the franchisee, the headquarters provides corresponding star level considerate service support
1. Franchise consultation.
2. Field investigation: Franchisees go to the headquarters for project investigation and business communication with headquarters staff.
3. Qualification review: the headquarters reviews the franchisees. Confirm the cooperation qualification of the franchisee.
4. Signing the contract: both parties confirm that there is no dispute about the investigation results and formally sign the contract.
5. Payment of fees: the franchisee shall pay relevant fees to the headquarters according to the selected franchise type.
6. Headquarters training: the headquarters arranges technical training for franchisees, and issues authorized bronze medals after passing the training.
7. Store decoration: the headquarters provides decoration guidance and design guidance for franchisees.
8. Opening guidance: the headquarters will continue to pay attention to the operation of the franchisee, and provide operation guidance and assistance.