Project consultation - site investigation - contract signing - site selection design - system training - opening preparation - grand opening - regular updating
Project consultation
Field investigation: Franchisees go to the headquarters for field investigation, taste the product taste and communicate with the staff of the headquarters on the project. The headquarters reviews the identity of the franchisor and confirms that the franchisor meets
Signing the contract: both parties reach a consensus and formally sign the cooperation contract. The franchisee pays the fees to the headquarters according to the selected store type, and the headquarters handles the authorization and data transfer matters
Site selection design: the headquarters sends a professional site selection team to assist customers to determine the store in the local area, the designer confirms the store size, and the headquarters produces the design drawings
System training: recruitment of core team, centralized training of group training, and issuance of authorization card after graduation
Preparation for opening the store: the company reviews the renderings and decoration scheme, construction quotation, site decoration, and guides customers to apply for licenses
1. Recognize the corporate culture and management mode of Miao Xiaotan Tomato Sour Soup Fish
2. Comply with the company's operation and management specifications
3. Have a certain ambition, sufficient funds and brand awareness
4. It can improve the brand reputation and reputation of the company