Roasted small intestine is a delicious food, which can be cooked in many ways. Here are some common ways to roast small intestine:
Cut the sausages into sections, string them with bamboo sticks, and then put them into the oven for baking. During the baking process, turn them over 1 to 2 times to ensure that they are thoroughly roasted.
String the thawed sausage with a stick, lightly brush the surface with oil, place it on the baking pan, bake it for 5 minutes at 200 ℃, then brush a layer of oil and continue to bake for 5 minutes.
Clean the pig intestines and boil them until cooked. After taking them out, mix them with seasonings such as star anise powder, grass fruit powder, Chinese prickly ash noodles, etc. Then dry them in the sun and bake them slowly over low heat until they are brown and crisp.
Add seasoning to the pig meat stuffing, pour it into the casing, dry it, boil it, brush it with honey water, and bake it for 15 minutes.
Marinate beef intestines with seasonings and bake them with vegetables such as potatoes and onions.
Marinate the small intestine, cook it, cut it into sections, mix it with seasonings such as cumin powder and chili powder, and bake it for 10-15 minutes.
After cutting the sausage with a flower knife, use the air frying mode to bake it at 180 degrees for 10 minutes, which can be served with homemade seasonings.
These methods have their own characteristics, and suitable methods can be selected according to personal taste and equipment conditions.
Baked small intestine is used to make sausage. It has its own manufacturing process, selected raw materials, and delicious flavor. Since its appearance, it has captured the hearts of many consumers, and its popularity index has exploded. Open a franchise store for making grilled small intestines. The cost is low and it can be operated.
Baked small intestine originated from Taiwan's professional sausage family. It inherits the manufacturing process, selects natural spices, strictly selects novel meat, no starch, pigment, preservatives, and is made by traditional ancient methods. It is pure meat pickled, which is far from the barbecued sausage machine starch sausage seen in the market. The roasted small intestine has a strong taste, juicy taste, good color, fragrance, and is thought-provoking, Once listed, it was sought after by consumers.
Baked small intestine, standing at the height of the market, grasps the consumption trend, and launches two series of sausage free ancient method baked sausages and manual pure meat grilled sausages. The common processing technology and manufacturing method not only taste good, but also make people remember, think again after eating, leaving a deep impression on people. Eating not only intestines, but also a kind of civilization and enjoyment. Baked small intestines are used to make sausages. They have various ingredients and tricks. They are delicious and nutritious. They are sold on the spot. They are extremely delicious and have been widely praised by diners.