Franchise hotline: 13774367248 15800693448
Fan Abe's cooking is full of Hong Kong flavor, and every mouthful is full of Hong Kong flavor. In the national investment promotion and alliance, the takeout is fully trusted+fancy order receiving, which is simple to operate, supported by the headquarters in the whole process, and has a complete supply chain system. It can be operated in all seasons, from site selection to opening, assisted by the headquarters, dining+takeout, diversified and complex operation, small area can be set up, 10 ㎡, 1-2 people can be operated, and practical guidance can be given, One-on-one training guidance, We sincerely invite franchisees all over the country, and look forward to your joining!
It has a broad market and nationwide universality, which is a real blue ocean market
Super high market share of catering, with fried rice far ahead
In the takeaway field, 45% of the young people in the country choose fried rice as the staple food, which is loved by men, women and young people!
Rice is the staple food! Men, women, old and young love to eat
Fried rice with solid materials and full nutrition is the favorite of takeaway!
Internet+, unlimited experience
Whole process operation guidance, small stores with big business, and Xiaobai can open stores easily
Whole process custody of takeaway, unlimited flow
Breaking the traditional catering mode of mediocrity and sitting in the store, the entity+take away mode is used to sell more food every day
Physical stores, unlimited places
All types of areas such as street corners, snack streets and shopping malls can be easily operated, and fancy orders can be received
5 Good raw materials, 30+products available
Special delicacies/nutrition and health/affordable prices/rich categories
Good raw materials
High quality rice with plump grains and good taste; Organic side dishes are preferred, fresh and nutritious.
Good nutrition
The side dishes are matched by nutritionists to ensure that every meal is nutritious on the premise of delicious food.
Good features
Hong Kong style fried rice is different from ordinary fried rice. Its taste is upgraded, and it has more customs. There are many repeat customers.
Very rich
There are many kinds of fried rice, fried noodles, snacks, drinks and soups, and 30+products are available.
Be friendly to people
The single product is economical, affordable, cost-effective, and affordable for everyone without worrying about customer flow.
Hong Kong style style, full of fragrance, fiery materials, and genuine
Quick update
The dishes are updated quickly, the nutritionist team, the proportion of scientific side dishes, the menu update iteration, and the customers prefer it.
Compound operation
Fried rice, fried noodles, snacks, drinks, a variety of gourmet complex business, innovative dishes have emerged.
Double line operation
The online delivery service of multi platform delivery points and single delivery service, and the offline delivery service of in room food and take away are provided, and the dual line operation keeps pace with each other.
Four season operation
Healthy fried rice is not affected by the season. Three meals are available for all ages. Its sales cover a wide range and there is no off-season throughout the year.
Simple operation
The central kitchen has a unified material preparation package, and the intelligent kitchen equipment is easy to operate. All meals need only 30 seconds to serve.
Intelligent operation, immediate release of the boiler, improving customer satisfaction and operational efficiency
Set up shop quickly
A small area can be set up, Zui is 10 ㎡ small, and 1-2 people can operate
Multiple battalion
On site food+take away+take away, multiple business models, multiple channels, and more customers
Low cost
Small area, few people, low cost, quick cost recovery
A large number of tourists
Full meal business, income in all seasons, no off-season for tourists throughout the year, suitable for both men and women, old and young
Easy decoration
The headquarters is decorated uniformly, with fashionable style and high decoration value, creating trendy restaurants in multiple dimensions
Moving line
The kitchen is bright, the moving line is smooth, and the operating efficiency and customer perception of the moving line are improved
Four characteristics
Physical+take away operation: physical stores create fashionable, scene based dining experience, and expand coverage and sales through the online take away platform.
Brand empowerment, resource sharing, breaking through a single business model, and improving turnover.
Cooperate with surrounding businesses to provide consumers with diversified consumption experience and upgrade service scope.
Offline promotion activities, word-of-mouth publicity, billboards, leaflets and other outdoor advertisements are used to attract attention, and online reviews, multimedia platforms, store exploration and other efficient exposure are used to enhance popularity.
Intelligent operation
Good products, naturally good nostalgia, repeat customers!
Data analysis
Intelligent equipment makes the data clearer, scientifically analyzes the data in the store, and calculates the operation scheme suitable for the store through passenger flow, selling price, delivery order quantity, cost, etc.
Intelligent supply chain
The headquarters has built its own supply chain, intelligent inventory management, intelligent purchase reminder, and the whole process is intelligent, without labor cost operation.
Product digital drive
Scientific analysis of market conditions, targeted new product research and development, product iteration, etc.
Process standardization
The whole process is standardized to ensure efficient delivery, improve customer satisfaction, and facilitate standardized store management.
Franchise service guarantee
1. Technical support, strategic cooperation supply chain
A long-term strategic cooperation framework agreement was signed with a large food production factory to ensure the greater interests of partners. The headquarters set up a complete product technology core team to truly master the core technology and first-line supply chain.
2. Management guarantee and ERP system standardization
The powerful management and operation team is divided into: raw material management, quality management, operation management, store inspection supervision management, logistics and warehousing management, and the internal management of the headquarters. There are no omissions and blind spots in the management of partners. All departments are linked together to implement a complete management system.
3. Regional protection and exclusive operation of business district
Partners open stores in various places, and strictly implement protection policies in store business circles and regions to standardize market order.
4. Material guarantee and supply demand guarantee
Large warehouses are available for raw materials, equipment and other goods, and the headquarters has integrated logistics, warehousing and distribution to avoid shortage and shortage in seasons and holidays.
5. Profit guarantee and cost reduction in batches
Reduce the competition risk by reducing costs in batches and processes, effectively avoiding the price rise band in a large number of warehouses, customizing stores, effectively using materials, and improving quality and characteristics.
The headquarters provides guidance throughout the whole process and provides assistance from morning to night
Evaluation Center
Overall evaluation of the store after signing the contract to reduce the later operational risk
Operation Center
Terminal system and headquarters plan online and offline operation activities
Promotion Center
Cooperate with various media platforms and invest in advertising to promote brands
Logistics Centre
Central kitchen, national one-stop efficient logistics distribution
After sales center
Provide after-sales service support for all problems in the later operation of the store
training center
One to one training guidance on practical operation guidance, menu formulation, store operation and store opening details
Construction Center
The construction team is fully responsible for the scientific site selection strategy and decoration design scheme of the store
R&D Center
The professional R&D team is fully responsible for new product R&D. Product system customization, etc
Technical Center
Online and offline equipment technical support to help stores improve competitiveness
Fan Abe fried rice, welcome to visit stores across the country, rich products/supply chain support/high takeout sales/broad market/extensive consumer groups, fast update, high repurchase rate, four seasons operation, double line marketing, simple operation, compound operation, We sincerely invite franchisees all over the country, and look forward to your joining!
Franchise hotline: 13774367248 15800693448