East Sunshine Fresh Grass details
East Sunshine Fresh Grass is the fresh grass launched by East Sunshine Group after ten years of deep research. It returns to the original ecology with high technology, and uses "intelligent ecological fresh-keeping" technology to keep the fresh cytoskeleton intact and retain the activity of its nutrients.
Established in Shenzhen in 1997, East Sunshine Group has 18000 employees and annual sales of more than 25 billion; It has three business segments: A-share listed company Dongyangguang (), Hong Kong listed main board Dongyangguang Pharmaceutical () and Nanling Health Care. Established in 2002, East Sunshine Pharmaceutical is an international pharmaceutical enterprise affiliated to East Sunshine Group and certified by the United States, the European Union, Japan, Australia and five GMP standards; The marketing network can cover 31 provinces, cities and autonomous regions. Pharmaceutical sales offices are set up in Europe, the United States, Japan, South Korea and Australia, and the products are sold at home and abroad.
As fresh, Dongyangguang fresh grass avoids the destruction or loss of the activity of nutrients during drying and heating, and retains the activity of nutrients. Fresh, can better retain the original structure of proteins and polysaccharides, and is more suitable for human body to absorb nutrition than processed products.
The growing environment of Dongguang is demanding. With years of rich experience in research, Dongguang has fully followed the living habits. From light, ultraviolet ray, temperature, humidity, soil, air, pressure, and even plant food, it uses intelligent ecological technology to completely restore the entire ecosystem of the Qinghai Tibet Plateau, to achieve rare ecological care, and provide fresh food throughout the year.
Different from ordinary low temperature freezing, Dongguang adopts intelligent ecological fresh-keeping technology, and develops a set of heat preservation curves that follow the laws of nature according to its characteristics, so as to reduce the formation of ice crystals in cells during fresh-keeping, keep the cytoskeleton of cordyceps sinensis intact, and reduce the loss of nutrients that can be increased/increased during thawing, thus maintaining the vitality of cells. Each batch of Dongyangxian is inspected and cleaned one by one under a high power stereomicroscope, and detected by liquid chromatography, inductively coupled plasma mass spectrometry and other instruments to ensure the fresh quality of each root from the inside out.