Established in 2022, Jiangsu Dongfang Ding Wine Industry Co., Ltd., headquartered in Nanjing, Jiangsu Province, is the "Dongfang Ding" ®” Brand owners and domestic operators. Dongfang Ding Liquor Industry is subordinate to Jiangsu Moyang International Trade Co., Ltd. It is the key asset and strategic platform of the Luzhou flavor liquor business section of Moyang International.
Dongfang Ding Liquor Brewing and Production Base (Fuchi Liquor Industry) is located at the south foot of Xiling Snow Mountain in Chengdu, Sichuan Province, which has the reputation of "the fourth level of Luzhou flavor Sichuan liquor". It has been brewed by hand in a small cellar for 400 years, and is supervised by Li Dahe, a member of Sichuan Liquor Group, who is the leader of Chinese liquor making industry. Dongfang Ding has a full-bodied taste and a style of "combining hardness with softness", which is a combination of the integrity of the Suzhou merchants and the ingenuity of Sichuan wine.
Discover the Oriental Beauty of Liquor
From extensive development to meticulous elaboration, from stereotype to individuality. Dongfang Ding came into being at the historic moment. In addition to the "good wine that people like to drink", the transmission gives more possibilities for "mind communication" between products and consumers. From the inspiration of packaging design, we can achieve the tolerance and coordination of liquor design, pursue the essence beyond rhyme and taste, and find the true self in liquor experience. Dongfang Ding has also creatively combined the three flavors of "clear, thick and sauce" to make the wine return to its original source. The meaning of "pure, free and easy, and distant" contained in it will become a cultural label for the future liquor consumption orientation of the young generation.