Brand name |
Chongqing Longjiang Wharf Hot Pot
|
Investment amount |
20~50 ten thousand |
date of establishment |
2016-10-17 |
Total number of stores |
|
Business scope |
Chongqing Hotpot | Suitable for people |
Free entrepreneurship |
Franchise region |
whole country |
Whether there is regional authorization |
no |
Origin of the brand |
Yuzhong District, Chongqing |
contract period |
5 years, automatic renewal at later stage |
Training period |
7-15 days |
Royalties |
2W |
Requirements for business conditions |
|
bond |
RMB 1W |
Franchise fee |
4.8W-10.8W RMB |
|
|
Chongqing Longjiang Wharf Old Hot Pot details
Chongqing Longjiang Wharf Hot Pot
There are mountains and rivers in the pot Simple is not simple
Longteng Wanli River, Pier Hot Pot Flavor
Back Improve the operation process of large companies
Chongqing Longjiang Wharf Old Hot Pot is a star brand under Chongqing Xiechuang Catering Management Co., Ltd. After nearly ten years of development, relying on Chongqing's unique folk customs and rich natural resources, integrating the essence of Sichuan and Chongqing's unique catering and food, absorbing the strengths of others and devoting to research and development The characteristic Chongqing food and beverage system has developed from one direct store to more than 400 stores nationwide, and from single store operation to national chain franchise operation. The company is now a catering management company integrating Chongqing hot pot primer technology research and development, Chongqing hot pot primer processing and production, Chongqing hot pot direct store operation, Chongqing food and beverage chain franchise, national logistics and distribution, etc.
Mature management team, younger industry
The company has a vibrant, young and founded management team. Focus on the establishment of traditional catering and brand building, leading the hot pot industry to become young, fashionable and international. The company's Haina industry elites have set up eight departments, namely, the operation center, the marketing department, the planning department, the management center, the material and equipment department, the financial department, the personnel administration department and the technology research and development department. Now it has a highly professional technical management team to escort all franchise stores and let partners not worry about joining!
Signature must eat dishes, rich pot, attracting customers
Every table must be ordered and everyone must eat
Chongqing Longjiang Wharf Old Hot Pot has spicy and spicy bottoms with Chongqing characteristics, such as tomato mandarin duck pot, big bone mandarin duck pot, wild mushroom mandarin duck pot, Xiongni avocado, corn ribs avocado, etc.
Diners like and place orders in succession
The classic dishes of Chongqing Longjiang Wharf Old Hot Pot, such as the third line meat, hand cut fresh beef, Wulin Alliance Water Eight Pieces, fresh shrimp, fresh squid, fresh cut old meat slices, meet the taste buds of diners.
Chongqing Longjiang Wharf Old Hot Pot advantage
Five advantages, multi aspect management, brand system improvement
Pot bottom advantages:
With more than 30 years of hot pot store business history, we have continuously refined and sublimated the technology, and selected extremely exquisite ingredients. Each ingredient is carefully selected, allowing no mistakes, and bringing the essence of Chongqing hot pot into play pretty good! At present, it has 5 series, more than 10 kinds of hot pot bottoms, and 200 kinds of dishes, which can meet the needs of various cities and consumer groups throughout the country.
Model advantages:
We combine traditional catering with Internet thinking and use A mature operation system combining product mode+customized environment+Internet thinking. With a strong online marketing system, it can quickly realize the popularity of the region/county within 5 days, reach a strong exposure rate, and form a phenomenon of continuous good business.
Mature brand VI system:
The company's mature brand VI application system creates an opportunity for brand recognition and communication.
Technical standardization replication:
The standardized operation and technical replication of hot pot have been realized from the source by the standardized locking of the pot bottom, dishes and condiments, and the standardized logistics and distribution of the base, condiments and instant boiled products. Solved the core problems for the operation of the partners.
Management system import:
The industry has been honed for decades, and has spent huge sums of money to cooperate with well-known domestic management training institutions to refine and run in the management system and business model suitable for its own brand, and form a sound management system and operating standards.
Seven major support qualified franchisees do not worry
1、 Site selection assessment
The professional team of Chongqing Longjiang Wharf Old Hot Pot helps franchisees to carry out a detailed survey of store business circle, port analysis, natural environment, cultural environment, store hardware conditions, decoration methods and other assessments, so that franchisees without any catering experience can easily complete the site selection work.
2、 Decoration support
In order to ensure the basic unity with the operation system, the headquarters will provide comprehensive assistance in decoration planning, construction guidance, project construction, material planning, scheme acceptance, etc.
3、 Personnel training
Before the opening, the headquarters sent a support team to the franchise store to provide one-on-one fixed-point support, provide complete technical manual, employee management manual, financial manual, single store shareholder agreement and other normative documents, help the franchisee to recruit and train employees, and achieve the standardization and unification of management, services and dishes. Comprehensive and systematic training on store decoration design, store layout, marketing planning, technical process flow, cost control, market positioning, expansion plan, service form and other aspects will be provided to the franchise stores, so that the franchisees can become real experts without worrying.
4、 Logistics distribution
The headquarter provides logistics distribution services of special dishes distribution, special clothing distribution, special raw materials purchasing, core raw materials distribution, special goods distribution and other systems.
5、 Marketing support
The headquarters will provide complete opening marketing, business promotion, business evaluation and other programs according to the market conditions of the franchisees and stores, and carry out target market research, food price positioning, store material selection, system establishment, management training and other systems.
6、 Operation support
Provide various operational support, and support 365 day 24 hour guidance in feasibility analysis, break even analysis, personnel management, cost control, food quality management and other operational aspects.
7、 Planning support
The company provides opening planning, marketing planning, advertising, promotional publicity, public welfare activities and other promotional programs, designs related promotional products, and at the same time, launches corresponding planning and publicity for different periods of store operation and development to improve store image and expand brand awareness.
Chongqing Longjiang Wharf Old Hot Pot technological process
1. Party A (the smart choice) provides the site plan, communicates and determines the functional requirements
2. Party B shall design detailed configuration scheme and equipment quotation for Party A
3. Both parties reach an agreement on configuration scheme and equipment quotation
4. Sign the cooperation agreement and Party A shall pay the deposit
5. Party B provides Party A with decoration wiring scheme
6. Equipment installation and commissioning
7. After acceptance, start business and become an official partner
Chongqing Longjiang Wharf Hot Pot Franchise conditions
1. The applicant is a natural person who is over 18 years old, has high school education or above, is healthy, and has entrepreneurial aspirations.
2. Trust the brand's extraordinary influence.
3. Franchisees should have enough operating funds to bear all costs required for franchise, such as rent, decoration costs, equipment costs, material costs, etc.
4. The site selection of franchise stores shall meet the standards given by the company headquarters.
5. Obey the unified brand management of the headquarters and actively maintain the company image.
6. Franchisees must have good communication skills and have good local contacts.
7. Franchisees should be enthusiastic about joining businesses, not just on the spur of the moment, but seriously.