Fried string is a very common food. In today's society, Sichuan style fried string is very famous and its influence is constantly improving. Now, Sichuan flavor fried string investment has entered a hot stage. The rapid expansion of the chain business has further improved the brand, and also accelerated the development of brand chain business, prompting the opening of franchise stores one by one.
At present, the investment of Sichuan style fried string is really hot. If you join the store, the prospect is also very promising. Sichuan Flavor Fried String Co., Ltd., with 150 employees, is a large diversified industrial group led by food, integrating production, supply chain, information technology and franchise. It is a practitioner of the whole industrial chain business model, including food research and development, production and processing, packaging and printing, logistics supply chain and chain operation.
The company has a modern kitchen, covering an area of 2000 square meters, including the logistics distribution center. The original intention of creating Sichuan flavor fried string is to help 10000 people realize their entrepreneurial dreams through this brand. In order to solve the problem of high failure rate of entrepreneurship, from the beginning of product selection to project optimization, from the perspective of making money for franchisees, we can solve several pain points of catering entrepreneurs.
For example, the whole industry chain distribution has solved the problem of franchisees. It is a simple way to start quickly and get good food materials at low cost. Constantly optimize the store image and improve the capture rate of entering the store. In order to prepare for this project for many years, the direct stores have continuously optimized the single store model. From a daily turnover of 600 yuan to a small store with a daily turnover of nearly 10000 yuan, which is less than 15 square meters.
The Sichuan flavor fried string team has continuously optimized the model of the store, in order to improve the ability of the single store, hoping to improve the efficiency of the unit and the people to a higher level. In order to make a better taste, the Chuangshi team selected good raw materials. After years of improvement, it dumped countless ingredients and finally created a product with high customer recognition.