Brand name |
Beijing instant boiled mutton |
Investment amount |
10~20 ten thousand |
date of establishment |
2017-08-10 |
Total number of stores |
five hundred |
Business scope |
Hot Pot | Suitable for people |
Free entrepreneurship |
Franchise region |
whole country |
Whether there is regional authorization |
yes |
Origin of the brand |
Beijing |
contract period |
2 years |
Training period |
15 to 30 days |
Royalties |
7000 yuan |
Requirements for business conditions |
|
bond |
RMB 33000 |
Franchise fee |
RMB 30000 |
|
|
Beijing instant boiled mutton details
Beijing is an ancient capital with a history of five thousand years of catering culture. It has a galaxy of talents, numerous snacks and delicacies, and the palace cuisine is famous all over the world. The representative Beijing instant boiled mutton is famous at home and abroad. According to the Zhouli, the ancients also said that "fish and sheep are fresh" and "sheep are beautiful" when creating characters. In fact, these are all related to the mutton that can be made into delicious food. Speaking of the origin of instant boiled mutton, the old Beijing Lv's instant boiled mutton alliance has historical data verification, which was more than 10000 years ago, Our ancestors invented a container called "tripod". It is made of pottery and has three or four legs. People put meat into the tripod and cooked it with wood fire below. This is the ancestor of the cooking pot, but the tripod used at that time was too large to move and was only fixed in one place, which was inconvenient. In the Western Zhou Dynasty, copper and iron ware was invented. The old Beijing Lvshi instant boiled mutton franchisees made it into utensils, so there was a copper pot similar to the current one, which is also the Zou shape of the copper pot used for Beijing instant boiled mutton.
Hot pot, as its name implies, makes a fire under the pot. When it comes to fuel, it starts with firewood and then develops to charcoal, which has also been maintained for a long time. After years of evolution and development, the Lv's instant boiled mutton franchise in old Beijing has seen the scene of Khitan people eating instant boiled mutton eleven thousand years ago from a mural material, which is also an earlier material describing instant boiled mutton at present, Until a few days ago, when the Emperor Taizu of the Qing Dynasty "Nurhachi" led the Northern Warlord, he stationed troops in the field to make meals. When the old Beijing Lv's boiled mutton was joined, it was freezing cold. The soldiers cut the slaughtered sheep into small pieces and put them into a clear water pot to cook. When eating, they put salt, cumin, and chili pasta on them, which tasted delicious. Over time, after continuous processing and improvement by later generations, it has evolved into a special sauce for instant boiled mutton, which is made by carefully selecting the best half year old grassland lamb and cutting it into thin slices. The old Beijing Lv's instant boiled mutton is put into a charcoal fire copper pot, boiled with boiling water, and eaten with more than 20 kinds of materials, such as Beijing's unique leek flower, soy bean curd, etc, Thus, the authentic Beijing instant boiled mutton is rare in the world.
Beijing instant boiled mutton advantage
Brand advantages
Beijing instant boiled mutton has a history, so it can also make our instant boiled meat very diverse. At the same time, we can inherit the old Beijing culture, which can also make our traditional old Beijing hot pot very authentic. At the same time, we can also offer our opening experience to every franchisee free of charge, so that they can have a very good experience sharing platform, and they can learn from their own shortcomings and market information. At the same time, we pay more attention to the inheritance of the old Beijing hot pot and instant boiled mutton, so that we can establish today's brand image.
Quality advantage
In terms of the quality of Beijing instant boiled mutton, we choose small strips of mutton hind legs, which is a good way to eat fresh meat. At the same time, we seldom use frozen meat. Generally, the mutton is killed now and used now, which can reduce the fishy smell of mutton and make our mutton fresh and green, environmentally friendly and original. The advantages in quality can make every franchisee like our project very much, and also make every consumer like our brand very much. Only by being able to achieve authentic taste can every consumer applaud. Therefore, quality is more closely controlled. We strictly control the source of supply, so we can lay today's quality foundation.
Material advantages
Beijing instant boiled mutton is also very hard on the material. It is more like mixing sesame paste, fermented bean curd, leek flower and other sauces, which can better reflect our taste in the dip, so it can also make our development better and better. At the same time, the copper pot we use can better integrate these tastes, and let us blossom on the tip of our tongue. The strong advantage is the inheritance of Beijing instant boiled mutton, so it can let us have a strong historical precipitation. In addition, we have made continuous improvement in taste according to the current consumer needs, which can also reflect our practice of keeping pace with the times.
Network advantages
At present, Beijing instant boiled mutton has launched online ordering service in the market, so it can better reflect our combination with the Internet and enable us to develop better in the era of big data.
Beijing instant boiled mutton technological process
1. Consultation
Communicate with the headquarters by telephone, network, etc. to fully understand the project advantages, development, capital investment, personnel requirements and other contents.
2. Site visit
If the franchisee has problems with the old Beijing instant boiled mutton franchise or wants to know more about the franchise policy, they can go to the company headquarters to investigate, and the company will also send staff to pick them up.
3. Franchise application
The franchisee who has initially reached the intention of joining cooperation and meets the conditions of the headquarters for joining can sign a joining contract with the headquarters.
4. Sign a contract
After the review of franchise qualification, both parties formally sign the franchise contract.
5. Store location
The franchisee shall select the site according to the local market situation and the store range given by the company to ensure the passenger flow of the store.
6. Shop design and decoration
The old Beijing instant boiled mutton company designs decoration drawings and display drawings according to the store conditions, and the franchisee carries out decoration and layout.
7. Personnel training
The headquarters will provide corresponding training for franchise stores, including product training, management training, business skills training, etc.
8. Opening preparation
Check that the decoration is completed, the configuration is complete, the equipment commissioning is completed, the store environment is arranged, and the opening advertisement is implemented.
9. Opening on auspicious days
Select Jiri for grand opening. In the later stage of operation, if there is any problem, the headquarters supervision team is responsible for guidance and support in all aspects.
Beijing instant boiled mutton Franchise conditions
1. Have qualified business reputation and personality.
2. Franchisees shall be natural persons or enterprise legal persons with civil liability capacity.
3. Have strong entrepreneurial spirit and service consciousness.
4. Franchisees recognize and accept the business philosophy and brand value of the old Beijing instant boiled mutton.
5. Have a certain business philosophy.
6. Franchisees should have the ability and awareness to join in corresponding projects.