Brand name |
Aokai Cold Meat |
Investment amount |
20~50 ten thousand |
date of establishment |
2005-06-05 |
Total number of stores |
one hundred |
Business scope |
chilled fresh meat | Suitable for people |
Free entrepreneurship |
Franchise region |
whole country |
Whether there is regional authorization |
no |
Origin of the brand |
Shijiazhuang |
contract period |
5 years |
Training period |
7-20 days |
Royalties |
3000 yuan |
Requirements for business conditions |
|
bond |
RMB 42000 |
Franchise fee |
RMB 50000 |
|
|
Aokai Cold Fresh Meat Franchise details
Eating meat must be the favorite of most people. For me, a meat eater, delicious and fresh meat is my favorite. However, cold fresh meat is subject to strict inspection standards. The carcass of slaughtered livestock should be cooled quickly to prevent the generation of bacteria. It overcomes the shortcomings and defects in the quality of hot fresh meat and frozen meat. It is always under the control of low temperature, the growth and reproduction of most microorganisms are inhibited, and the rate of toxin secretion of pathogenic bacteria such as Clostridium botulinum and Staphylococcus aureus is greatly reduced. In addition, cold fresh meat has experienced a relatively full ripening process, with very soft and elastic texture, less juice loss, good taste and delicious taste. Double Dove · Aokai cold fresh meat can give you different taste and hygienic cold fresh meat.
Meat products are the love of many people. Many people must be accompanied by meat products every meal, or they will feel "tasteless", so the sales of meat products can be described as very huge. Aokai cold fresh meat is a brand of Shijiazhuang Double Pigeon Food Co., Ltd., which was founded in 2005 and mainly provides consumers with fresh cold fresh meat, etc. Aokai cold fresh meat has great advantages in the industry both in terms of product quality and service. Its market share is in the forefront of the cold fresh meat industry, and it is a popular brand among consumers. The brand of Aokai cold fresh meat has many advantages. The major advantage lies in the preferential policies given by the headquarters, which to a large extent reduces the joining costs for the franchisees, reduces the joining, and makes the store more successful.
At present, it accounts for 80% of the whole fresh meat market. In addition, fresh food counters in major supermarkets are also sharing the market. Compared with market vendors, their prices are relatively low, but their health and problems are not supported. Compared with "Shuanghui", Aokai cold fresh meat has a higher quality reputation and lower price than them, giving consumers more room for development.
Aokai Cold Fresh Meat Franchise advantage
1. Material support
The headquarters provides a series of material support, such as roll out posters, promotional DMs and product brochures.
2. Training support
Assist the agent to launch the local market and make a series of feasibility analysis such as market competition environment.
3. Import support
Regularly and irregularly send trainers to carry out various trainings for agents, and provide comprehensive and systematic marketing skills intensive training, network promotion, etc. free of charge.
4. Market support
The above support can be cashed in the form of physical objects or gift cards (calculated by the market price of goods) at the time of the second purchase.
5. Advertising support
If the agent needs to launch advertising in the local area, the agent shall apply in advance and the headquarters will grant advertising subsidies for the current year after approval as appropriate; The subsidy amount is 3% of the annual purchase amount, and will be returned in the form of products at the end of the year.
6. Promotion support
The headquarters will advertise in national professional magazines and newspapers according to the product characteristics.
7. Online support
The company will invest funds and professional operation team to launch the online shopping platform, and the sales orders generated from this part of sales will be distributed by the agents in the regions under their jurisdiction, and the realization goal will be owned by the local agents.
Aokai Cold Fresh Meat Franchise technological process
1. Consulting franchise policy
The two sides exchanged views on the application for the joining policy of the consulting company.
2. Field visit
Sign the sales contract and set the initial sales target, during which you can visit the subordinate enterprises of the company on the spot.
3. Franchise application
The proposed franchisee shall fill in the Franchise Application Form according to the company's specifications, fill in his own basic information, attach relevant copies, fax or submit to the company's headquarters.
4. Sign the contract
Franchisees with franchise qualification and existing stores have also passed the review can sign a franchise contract with the headquarters.
5. Store location
Select the ideal store location by referring to the store location recommendations.
6. Design and decoration
After the franchise store is evaluated and determined, the franchisee shall provide the store plan and relevant dimensions, the company shall provide the store design scheme, and the franchisee shall carry out decoration.
7. Headquarters training
Some professional training courses are held in the company and its direct stores, and franchisees need to arrange relevant personnel to go to the company for training.
8. Opening preparation
Goods are displayed on shelves; The store POP is hung in place, and the store is arranged according to the content of opening activities to create an opening atmosphere.
Aokai Cold Meat Franchise conditions
1. A natural person or legal person who recognizes the brand of Aokai cold fresh meat and has legal certificates.
2. Recognize and accept the business philosophy and brand value of Aokai cold fresh meat.
3. Have certain economic strength and learning ability, and have a basic understanding of the industry.
4. The shop must be the first floor street facing shop of the local prosperity.
5. Willing to accept the guidance and supervision of the headquarters.
6. Able to devote themselves to the operation with certain market sensitivity.