Ma Xiaojian

National senior nutritionist

Resume:

2000-2001: Chef of Hangzhou City Garden Hotel
2001-2013 Served at Zhejiang Xizi State Hotel (main venue of G20, Wangzhuang)
From 2013 to 2018, we started our own business in July, Juyuan theme restaurant, etc
From 2018 to now, I have been working as a Chinese cooking teacher in Hangzhou New Oriental Cooking School

Ji Haofei

Senior Nutritionist

Resume:

2009-2010 Self employed full-time boss of small commodity market
2012-2015 Zhiweiguan Branch Weixuan Chef
2015-2019 Head Chef of Home
2019-2020 Zhiweiguan Head Store Chef
2020 - present Teaching at New Oriental Cooking School

Wang Wenbang

Chinese cooking technician

Senior Engraver

Resume:

Served as the chef of Xiamen Hotel in 1992
Chef of Xiamen Huamin Hotel in 1994
1997 Chef of Xiamen Southeast Asia Hotel
1998 to now, served as a teacher of Chinese cuisine in New Oriental Cooking School
He has been good at making Fujian cuisine and Hangzhou cuisine for more than 20 years, has won many awards in cooking competitions, has rich experience in dish research and development and cooking education, and has profound insights into the research of Chinese cooking culture.

Liu Laisuo

National Senior Chinese Cooking Technician

Chinese food lecturer

Resume:

1985 Chef of Wanghu Hotel
1989 Chef monitor of Tianlun Hotel
2001 Chef of Nanyuan Hotel
2006 Executive Chef of Xiangshangang International Hotel
From 2012 to now, teaching at Hangzhou New Oriental Cooking School

Guo Shouhong

Senior Chinese Cooker

Resume:

1998 Beijing Quanjude Roast Duck Restaurant
2000 Yanbian Baishan Building
From 2012 to now, teaching at Hangzhou New Oriental Cooking School
From the kitchen for more than 20 years, he has accumulated rich theoretical and practical experience. He has successively won the titles of "Excellent Teacher of Yanbian Prefecture" and "Top Ten Chefs of Yanbian Prefecture". He has published many articles in the food section of major newspapers, and participated in the recording of Yanbian TV's Daily Food and Yanbian People's Radio's food program

Li Jiaping

Chinese pastry chef

Resume:

He has successively served in Nanchang Bairui Hotel, Ningbo Xiangyang Fishing Port and other hotels, and has won gold medals in cooking competitions, individuals and booths for many times
In 2012, he won the individual gold medal and the team silver medal in the Fourth National Hotel Industry Vocational Skills Competition.
The 25th Chef Festival Competition in 2015 won two important awards, the Chinese Golden Chef Award and the Special Gold Award.

Han Xiaojiang

Member of China Cuisine Association

Zhejiang Cuisine Master

Resume:

1993, studied in the provincial supply and marketing technical school
1995 Chef of the building outside
1996 Chef of Shaoxing Dynasty Hotel Guangzhou Fuchun Hotel
1997 Served as the Director of Food and Beverage Department of Yangshan Hotel
Since 2000, he has successively served as the head chef of Xianxiang Hotel, Textile City Hotel, Xinya Hotel and other well-known hotels

Ding Songshou

Hangzhou Sect Cuisine Master

Xinhua Education Group Gold Medal Master

Resume:

1998 Chef of Hangzhou Sunshine Hotel
2006 Chef of Hangzhou Longfengge Hotel
2010 Chef of Hangzhou Xinkaiyuan Hotel
2014 present Middle School cooking teacher of Hangzhou New Oriental Cooking School
He has been engaged in Chinese cooking for more than 20 years, has rich theoretical practice and experience, and has profound teaching attainments in Hangzhou, Guangdong, Sichuan and other cuisines. He is a good teacher and friend of students in study and life. The teaching style is well received by students.

Chen Xinyuan

Resume:

In 2005, he worked as a chef in the building outside the building
In 2006, he was the chief chef of Shaoxing Dynasty Hotel Guangzhou Fuchun Gate
In 2007, he served as the Director of Food and Beverage Department of Yangshan Hotel
In 2010, he served as the head chef and head chef of many famous hotels such as the Textile City Hotel and Xinya Hotel
Since 2016, he has taught in Hangzhou New Oriental Cooking School

Wang Cheng

Resume:

He has successively served in major hotels in Suzhou and Hangzhou
He once won the gold medal and silver medal of Jiangsu Innovative Food Group on behalf of the enterprise
Has taught in many schools and catering enterprises in Hangzhou
Have deep research and attainments in Hangzhou cuisine and Jiangsu cuisine

Zhou Weidong

Resume:

1990 Hangzhou Huanglong Hotel Food and Beverage Department Supervisor
1993 Chef of Hangzhou Yixian Village Hotel
1998 Middle School Cooking Teacher of Hangzhou Mingzhu Vocational School
2012 Chef of Zhejiang Party School Cadre Training Center
2019 present Head teacher of interest class of Hangzhou New Oriental Cooking School

Zhou Baichuan

Resume:

He has successively held the position of chief chef in Hangzhou White Swan Hotel, Hangzhou Yongjingang Hotel and Ningbo Hongni Hotel, and taught in training institutions such as Hangzhou Academy of Social Sciences Training Center and Hangzhou Shangcheng District Laid off Workers Training Office. He has profound attainments and unique insights on cooking training.

Wang Benbing

Lecturer of Western Food Nutrition

Resume:

2000 Sheraton Hotel Western Food Foreman
In 2001, he served as the Western Food Supervisor of Shangri La Hotel
2005 Deputy Chef of Tuscany Italian Restaurant in Hangzhou
2007 Deputy Chef of Western Food of Quzhou International Hotel
2010 Western Chef of Jiangxi Longhua International Hotel
In 2012, he served as the head chef of western food in Hangzhou Longxi Hotel
Executive Chef of Western Food of Hainan Intercontinental International Hotel in 2013
2014 to present: Western food teacher of Hangzhou New Oriental Cooking School

Chen Jianxiong

Intermediate nutritionist

Resume:

In 2012, served as the assistant chef of Randy's caf é Restaurant in Ningbo
In 2013, Ningbo Shangri La served as the director of western food
In 2015, he served as the chef of American Hollywood Western Restaurant in Ningbo
In 2016, he served as the chef of Western food in Hangzhou Kaihao Hotel
He has worked with American and Italian chefs for many years, and has profound attainments in European and American cuisine and Mediterranean cuisine.

Bao Xia

Resume:

Served as Pastry Supervisor in Pearl Hotel in 1998
Served as Pastry Supervisor in Gloria Hotel in 2000
Served as Pastry Supervisor in Tongcheng Hotel in 2005
In 2010, served as Pastry Supervisor in Jinxiu Jiangnan
Served as Pastry Supervisor in Park Hyatt Hotel in 2016
2017 present Teaching at Hangzhou New Oriental Cooking School

Wang Ziyue

Resume:

April October 202Hangzhou Sweet Time Baking Training French teacher
January 2021 - present Hangzhou New Oriental Cuisine School West Point teacher

Wu Jiabin

Resume:

1989 Shanghai engaged in the production of Chinese and Western style cakes
1999 Shanghai Black Forest Food Co., Ltd., decorator
2000 Shanghai Defeng Food Co., Ltd. Workshop Director Technical Manager
2002 Director of Food and Beverage Department of Shanghai Jinshan Donglin Hotel
2002 Technical Director of Jinhua Menglin Food Co., Ltd
2006 Head of Bakery Section of Fresh Food Department of Tesco Mall
2008 Chef of Hangzhou Yimei Hotel
2012 Chef of Zhejiang Taizhou Yuanzhou International Catering Company Phoenix Mountain Villa Hotel
From 2014 to now, teaching at Hangzhou New Oriental Cooking School

Shen Yanying

Resume:

Served at Crowne Plaza Hangzhou Xanadu
Hangzhou Millennium Hotel
Zhejiang West Lake Villa is mainly responsible for wedding tea breaks and buffet desserts
Teaching of baking interest class in Hangzhou Sandun Primary School
Now teaching at Hangzhou New Oriental Cooking School
Mainly responsible for dessert course teaching

Ge Huanhuan

Resume:

1989 Shanghai engaged in the production of Chinese and Western style cakes
2008-2011: Served as a baker in the Western Point House of Aokaiting
2011-2013 Macao Portuguese Tart, served as pastry baker,
2013-2014 Served as pastry chef in Egetat Bakery
2014 present Hangzhou New Oriental Cooking School, serving as a pastry teacher

Chen Zonghuan

Resume:

2002-2005 Served as technical director and product R&D director of the production department of Lemon West Point Club
2006-2007 Ligao Food Co., Ltd. served as a member of the technical department, serving as the technical service of the bakery hotel
From 2008 to 2010, Weiyi Food Co., Ltd. served as a member of the Market Technical Service Department
From 2011 to 2016, Jinhua STOHRER served as technical director and product R&D
2017 present Hangzhou New Oriental West Point Teacher

Wu Haixia

Resume:

The first prize of "Dragonfly Cup" sugared cake in Zhejiang in 2019
In 2020, won the title of Western style Pastry Master in Hangzhou's commercial service industry
2015 – 2017/Falanxi Bakery Vocational Training School as a senior lecturer in decoration
2018 – 19 years/Hangzhou Pratoway International Kitchen Academy served as a senior lecturer of Hanpao Dumplings
From July 2020 to now, he has served as a lecturer of western food in Hangzhou New Oriental Cooking School

Ouyang Tianchang

Resume:

Chef Shanghai International Bakery Masters Conference President Award Winner
Chef Shanghai International Bakery Masters Gold Medal Winner
FHC Shanghai International Bakery Sugar Competition Gold Medal Winner