Post responsibilities 1. Check the quality of incoming materials in the process of pretreatment and ingredients of raw materials such as fresh and hot peppers;
2. In the production process, we should save costs and reduce waste;
3. All sanitation in this section shall be thoroughly cleaned;
Job requirements
1. Education requirements: junior high school (inclusive) or above, aged 20-45;
2. Willing to contribute to the development of the company, willing to make efforts for their own progress;
3. Do not find excuses or shirk responsibilities when receiving work tasks;
4. Be able to read and distinguish good products from bad products;
5. Initiative, strong learning ability, quality awareness, and team spirit;
6. Work conscientiously and steadfastly, have good moral character, strong sense of responsibility, and strong sense of obedience;
7. Good health, no bad habits, no drinking, with health certificate;
8. Have certain safety knowledge and food safety knowledge;
9. More than one year of food, feed, grain and oil and other related industries