Job responsibilities?Through effective commercial operation, we will achieve the goal of "* * *" the restaurant's interests and ensure that employees provide passengers with consistent and high standard services; ";?Ensure that all work processes meet the company's and * service quality requirements;?Ensure that all catering facilities and equipment are in good condition, and report faulty equipment in a timely manner;?Ensure that all employees are familiar with the use of facilities and equipment;Develop a good cleaning and maintenance plan;?Ensure that all employees can work only after obtaining health certificates, and regularly check the health certificates and * passes;?Conduct regular review and audit of existing standard operating procedures, and lead optimization activities to improve and develop service and support workflow;?Strictly abide by and implement the local food safety regulations and hygiene standards in Chongqing, without food safety accidents;?Keep good communication with food suppliers to ensure the use of high-quality food materials;?Provide creative suggestions for the development of the restaurant, and provide passengers and the whole team with high-quality catering experience and services;?And the chef
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