Price of bean products defoamer National standard for bean products defoamer manufacturers
Bean products defoamer manufacturers Price of bean products defoamer
How to use: When the temperature of soymilk is raised above 90, add this product and mix it. It has a strong defoaming effect. It can also defoaming when the milk is cold.
Usage: 0.1-0.3 (it is recommended to use dry soybeans)
Scope of application: It is used to eliminate the foam in the processing of bean products, as well as in the processing technology of beverages and potato chips, and fermentation technology (especially in the bean product industry, tofu, bean curd, and bean curd. The products produced have good whiteness, no bitterness, and good defoaming and foam inhibiting effects)
