Papain | alkaline protease | neutral protease | pectinase | cellulase manufacturer Dongheng Huadao enzyme preparation

enterprise strength Create an ecological demonstration park for green food additive industry Green Ecological Science and Education Demonstration Park of Food Additives Industry

Base Planting base
Capacity Capacity strength
Qualifications Qualification strength
Research R&D strength
Quality Quality control strength
Application Industry experience

Planting base Planting base

Three major papaya and pineapple raw material planting bases in the world, with an annual output of more than 2000 tons. All seeds shall be purchased at fixed points, and non GMO test reports shall be issued at the same time. Hydrolysis confirmation can be made according to the customer's application industry, with double quality assurance.

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Capacity strength Capacity strength

A customized manufacturer of enzyme preparations for the food industry has been established in China, and a green catering enzyme company has been promoted for enzyme preparations in China. The company has an annual output of more than 2000 tons, three production lines, and an output value of more than 100 million yuan, which can fully meet the needs of customers for enzyme preparations for large orders.

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Qualification Qualification strength

The company has accumulated key control points of enzymolysis technology and actual demand points of market customers for a long time. The enterprise has passed ISO9001 quality management system certification, FSSC 22000 food safety system certification, MUI Halal certification, KLBD Kosher Jewish kosher certification.

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R & D strength R&D strength

The company has a research and development center and a quality control center, with hundreds of product varieties. For different industries and applications, the company relies on the technical teams of colleges and universities across the country to support the implementation of high-end technologies in various industries, and develops enzymolysis solutions according to customer needs

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Quality control Quality control strength

Six key control point detection, the whole process quality assurance, the use of extraction, membrane separation, vacuum freeze drying, spray drying and enzyme activity protection technology, to produce food grade, pharmaceutical grade, industrial grade, and other special index products that fully meet the needs of global customers.

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Industry experience Industry experience

Focusing on the R&D and production of enzyme preparations for 15 years, there are 1000 cases of enzymatic hydrolysis. The market share of domestic food enzyme preparations is more than 50%, the market share of yeast industry is more than 60%, and that of animal protein hydrolysis is more than 70%. There are 80 sales agencies and products are exported to many countries around the world.

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solve programme Provide sustainable biological enzymolysis solutions for customers in various industries Providing Sustainable Bio-enzymatic Solutions for Customers in All walks of life

Seasoning production - enzyme preparation solution

Bone proteolytic enzyme can be used in the deep processing of bone extracts, bone soup, and bone peptone production, further improving the utilization value of animal by-products, gaining recognition and adoption of animal by-product processing enterprises with the advantages of safety, efficiency, green and environmental protection, and creating higher economic and social benefits.

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Health product peptide production - enzyme preparation solution

The production of traditional health care polypeptides uses a single enzyme preparation for enzymolysis, which has low efficiency, bad taste and is prone to bitter taste. Complex proteolytic enzymes developed to solve this problem, such as soybean polypeptide specific enzymes and wheat polypeptide specific enzymes, produce peptides with no bitterness, small molecular weight, easy to control molecular weight, and these small molecular peptides do not need

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Food production and processing - enzyme preparation solution

Due to the lack of this enzyme in the body, drinking milk often causes indigestion of lactose, abdominal distension, bowel ringing, acute abdominal pain and even diarrhea. Lactase, also known as β - galactosidase, is mainly used to hydrolyze lactose into glucose and galactose, which is mainly used in the dairy industry to solve lactose intolerance

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Fruit and vegetable production and processing - enzyme preparation solution

The pectin content of fresh fruits and vegetables is about 0.2%~6.4%. In the production of apple juice, monkey peach juice, blackcurrant juice, grape juice, mountain slag juice and fruit wine such as wine and cider, pectinase and cellulase added with fruit and vegetable enzyme preparation can crack plant cell wall, improve juice yield and increase juice content

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Baking and processing of flour products - enzyme solution

The annual consumption of flour in China is about 90 million tons, but the quality of flour is not high. Most of the flour needs to be mixed with imported wheat. Adding baking enzymes can increase the volume of baking products, improve the internal organizational structure, shape and color of bread crust, improve the softness of bread and cake, extend the shelf life, and help you cut costs

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Hotpot food ingredients tenderization - enzymatic hydrolysis

Traditional food ingredients, such as duck intestines, hairy tripe, pig tripe, fat tripe, etc., are tenderized by alkali method, which is prone to residual alkaline taste, slippery taste and potential food safety hazards. The main component of Dongheng Huadao biological enzyme tenderizer is papain, which can rapidly decompose proteins to achieve the effect of tenderness, crispness, smoothness, and slag melting

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Feed processing and production - enzyme preparation solution

The preparation of chicken liver visceral protein feed by enzymolysis is a modern biotechnology. It can directionally hydrolyze nitrogen source materials into peptone, peptide and amino acid, and also contains organic acid, sugar and inorganic salt, which retains the nutrients in the viscera to the greatest extent. The product has strong flavor, good palatability, high food attraction, and high digestion and absorption rate.

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Squid sea cucumber peeling - enzymatic hydrolysis

Traditional sea cucumber peeling mainly involves acid method or artificial peeling, which is time-consuming, inefficient, and nutrient loss. The collagen and elastic egg in the connective tissue and muscle fiber are properly enzymatically hydrolyzed by sea cucumber peeling enzyme, so that the connective tissue chain is destroyed, the skin and meat are quickly separated, and the purpose of complete peeling is achieved

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6F System support Provide a complete set of guidance solutions and personalized formula customization services

: Sample testing

Select the product sample test that meets your needs to help product development

: Formula customization

Consultation and guidance in the early stage of the product, providing process and product solutions according to customer needs

: System technical support

Enjoy the company's annual new product or product upgrade service according to the customer level to relieve your worries

: Training guidance

Quality inspection personnel training to ensure that they master the standard process

: Return service

Perfect return and replacement service process Product quality problems shall be handled in strict accordance with the contract

: Product traceability

Perfect quality management system to ensure product controllability

customer witness Hand in hand with customers to witness the good quality of Dongheng Huadao Together with customers to witness the good quality of Donghenghua Road

: The distributor of biological enzyme tenderizer goes to Dongheng Huadao Enzyme Co., Ltd

The dealer representatives from Sichuan and Chongqing came to Dongheng Huadao for visit and exchange, and the general manager and sales of Dongheng Huadao

: Thai and Vietnamese customers to Dongheng Huadao enzyme preparation

China is a major producer of enzymes. With the construction of the "Belt and Road", China has closer relations with Thailand and Vietnam

: Biological enzyme tenderizer is unanimously recognized by the catering industry

Biological enzyme series products are mainly used in the catering industry to tenderize meat products, improve the quality of food materials, and restore the original taste of food materials. Biological enzyme

: Large domestic duck sausage producers join hands with Dongheng Huadao

Large domestic duck intestines manufacturers visited Dongheng Huadao enzyme preparation, received a warm reception from the general manager, and visited the aseptic production of enzyme preparation together

Journalism core Focus on Dongheng Huadao Real time and dynamically grasp the information of enzyme preparation industry Focus on the Real-time Dynamics of East Henghua Road

See more+ Enzyme preparation library

How to use enzymolysis technology to improve the digestibility of fish meal?: Using enzymolysis technology to improve the digestibility of fish meal is a feasible technical means. By selecting

On the Enzymatic Hydrolysis Process of Fish Lysate: Fish meal is mainly used as feed for pigs, chickens and other animals. These feeds need to contain high-quality eggs

Examples of enzyme application in food processing: Enzymes are special proteins with the characteristics of biocatalytic enzymes, which have the advantages of small addition amount, catalysis, etc