On December 24, the second Fujian Taiwan Food and Culture Festival, which lasted for three days, was held in Zhangzhou. This food culture festival uses food as a medium to set up 600 booths in four theme exhibition areas, namely, "Zhangzhou Flavor", "Taiwan Flavor", "Bamin Hui" and "Zhonghua Hui". In addition to delicious food, the venue also arranges wonderful programs, intangible cultural heritage parade and creative activities to create a food culture feast integrating taste, vision and hearing for citizens and Taiwanese.