Southeast Net, December 11 (Fujian Daily reporter Bian Junkai, correspondent Lin Xiaofenwen/picture) Lungong No. 1 Fried Bun, Deaf Man Yuanxiao, Bindeqiao Shikui... On December 9, the characteristic folk culture street of Nanyuan, Cangxia Street, Taijiang District, Fuzhou opened a new street, and food stalls were steaming hot and fragrant, attracting citizens to buy and taste. The "Fujian Tesco Huiju Taijiang" Double Twelfth Promotion Consumption Activity was launched at the same time, which further stimulated the enthusiasm of citizens for consumption.

"This block is characterized by rich traditional food community stores, and introduces a new concept of cultural and tourism block called" Xiayou Taste Snack Street ". With the attraction of" Shrimp Oil Taste Afternoon Tea "with Fuzhou characteristics, it is linked with the surrounding Shangxia and Xiahang scenic spots, hoping to bring taste buds and visual experience to citizens and tourists." Chen Yunfan, secretary of the Party Working Committee of Cangxia Street, introduced.

At the entrance of the street block, the brand new "Xiayou Taste Snack Street" creative sign came into sight; In the block, one food stall owner is busy, showing the charm of his own snacks to customers with his "housekeeping skills" (as shown in the picture). While entertaining guests, the stall owner Pan Yu shared his family's rich snacks, including Yuanxiao, taro paste, Babao rice, bean curd, peanut soup, tangyuan, and shikuai. Shikuai cakes alone amounted to more than 20 kinds. "Our family's traditional snacks are the precious wealth left by our ancestors and the 'time-honored brand' that has passed down four generations." Pan Yu said proudly, "like this nine layer cake, we can make it both flexible and melt in the mouth."

Not far away, there is also a stall selling Yuanxiao. Lin Wei, the stall owner, said that the handicraft of his family's Lantern Festival originated in 1903. "Our Lantern Festival has been made for three generations. The stuffing is rich and varied, and every bite can taste different," said Lin Wei.

At present, six "Taijiang flavor" brand food, two "intangible cultural heritage" food, TIMS KNOW KAFFE and other brands that meet the consumption preferences of young people, as well as trendy food such as community coffee shops and candy shops, form the effect of diversified integration, food groups and brand agglomeration.

In addition, the century old brands and intangible heritage heritage shops in the block, relying on rich food, skills, cultural and creative resources and other resources, jointly create a warm and friendly consumption scene for community stores, and actively create a business atmosphere with a strong cultural atmosphere. The digital currency consumption promotion activity of "Digital Life, Courtesy of CCB" was also held on the site. Citizens and tourists can get general digital RMB consumption red packets by scanning their mobile phones. The consumption promotion activity of "Double Twelfth" was superimposed to further enhance the consumption atmosphere.

Mr. Lin, a citizen who came to the shopping area with his children, bought many special snacks. "The afternoon tea served here is very Fuzhou flavor. In those days, when I heard the 'ding ding' sound of knocking bowls on the road, I knew it was fish balls coming. Two or three fish balls delighted the whole afternoon. Now, children can experience our happiness again!" Mr. Lin said.

It is reported that on the basis of "shrimp oil flavor afternoon tea", the block will hold more characteristic folk activities such as Shangyuan Lantern Festival and folk custom fair in the future, so that citizens and tourists can enjoy folk performances while experiencing traditional food, creating a new consumption scene with both cultural heritage and commercial vitality.