Taiwan Specialty Gift Selection Guide 2015-03-16 14:37 
When visiting Taiwan, it is a necessary job to bring some "hand gifts" to relatives and friends. What are the famous specialties in Taiwan that are suitable for carrying back to the mainland? Taiwan's Top 10 Food Snacks 2015-03-13 15:03 
Taiwan's snacks are famous all over the world. There are thousands of snacks scattered among the people. The "Top Ten Snacks" is a traditional name because they best reflect the characteristics of Taiwan's food. Taiwan gathers people from all over China. They bring their hometown's food and combine it with local food and cooking to develop a unique snack cuisine. Taichung specialty pineapple crisp 2015-03-13 15:48 
The pineapple cake has existed since the Three Kingdoms era, but it was only 60 years ago in Taichung City that it became today's pineapple cake after innovation. This time, the bakery's action is to position the pineapple cake as "Taiwan's gift", but it must be remembered that the birthplace is Taichung City and cannot be replaced by other counties and cities. Tong'an sealed meat 2014-04-09 15:55 
Tong'an County in southern Fujian Province "sealed meat". It is very famous in the local area. When people hold happy events, build new houses and hold feasts, they will never forget to "seal the meat". When overseas Chinese return home to visit their relatives, they must also eat this home flavor dish. Sanming Food Tour 2013-12-02 15:21 
Sanming Food Tour: Shaxian Snacks, Yong'an Snacks, Bamboo Shoot Specialties, Challenge Tea Fuzhou Famous Cuisine: Buddha Leaps over the Wall 2013-08-07 08:46 
"Buddha Jumping over the Wall", also known as "Man Tan Xiang" or "Fu Shou Quan", is the chief famous dish in Fuzhou. It has a history of more than 100 years and is researched and created by Zheng Chunfa, the owner of Juchunyuan Restaurant. The taste of cake and ice cream made of Pingdong onion subverts imagination 2015-03-20 16:15 Hengchun Town, Pingdong County, Taiwan, is a holiday resort and the largest producer of onions in Taiwan, according to Taiwan's United Daily. The "Onion Field" pastry shop, located near the south gate of Hengchun City, makes onion crisps, onion cakes, biscuits, and even ice cream with onion flavor. The unexpected taste completely subverts the existing impression that onion is a supporting role of food. Fuzhou Cuisine: Litchi Meat 2013-06-09 15:26 
Litchi meat is a famous traditional dish in Fuzhou. The method is to cut pig lean meat into oblique pieces with a cross shaped knife. Because the depth and width of the cut are uniform and appropriate, it is fried and rolled into a litchi shape, and then served with ketchup, vinegar, sugar, soy sauce and other seasonings. dried radish 2013-06-09 15:30 
The product is reasonably prepared with fresh radish and salt, and is ready after half a year after being exposed to the sun, rubbed, pickled, sealed and collected. Longyan Drunken Hetian Chicken 2013-06-09 15:29 
Hakka classic dishes. The Hetian chicken from Changting is known as one of the five famous chickens in the world. It is said that it is famous for its three yellow (mouth, feet, hair), three black (two wings, inside, tail), and three forked (crown top and two claws). But the best part of this dish is in the wine. Only when it is cooked in Hakka wine can it make a delicious chicken that is fresh, tender, and fragrant. Quanzhou: Ginger Duck 2013-06-09 15:28 
Ginger duck can be made in three flavors: salty, light and hot. The method is to open the duck in a high fire, stew it in a warm fire, and turn it over three times when the medicine is added. It is oily but not greasy. It has a unique taste and is full of fragrance. Fujian red vinasse fish 2013-06-09 15:22 
Chop ginger and grass carp into large pieces, then cut them into 2 pieces. Heat the pan with hot oil, add dried grass carp pieces, and fry until cooked. Dehua Food: Red Mushroom Rice Noodle Soup 2013-06-09 15:25 
Dehua cuisine: red mushroom rice noodle soup, red mushroom is sweet, and rice noodle is light, suitable for both. Introduction to Fujian Cuisine 2013-10-08 11:02 Fujian cuisine, one of the eight major cuisines in China, has gradually formed through the mixing and exchange of the Han culture in the Central Plains and the local ancient Yue culture. According to the pottery tripods and connecting stoves used by Fujian ancestors in the Neolithic Period preserved in the Tanshishan Neolithic Site in Hengxin Village, Sugarcane Town, Minhou County, it is proved that Fuzhou has entered the era of cooking from baking 500 years ago. Fujian Snacks 2013-10-08 10:56 Fujian snacks are part of China's famous snacks, whose history can be traced back to the Ming Dynasty. Some distinctive Fujian snacks include: noodles, flat meat, etc. In particular, Shaxian snacks in Fujian are found all over the country.
