If the lampblack cover used for a long time is not cleaned frequently, there will be a lot of oil stains left on it. After a long time, it will form oil stains. If it is not cleaned or simply cleaned, it will not be removed, and it is very easy to cause fire. Our company has advanced equipment, high service quality and exquisite technology. It can provide professional water fume hood cleaning for hotels, hotels, catering chains, large supermarkets, office buildings, schools, government agencies, enterprises and institutions. The water fume hood is a more scientific, advanced and practical fume purification exhaust system that is conducive to fire protection, environmental protection and health standards in the current kitchen equipment configuration. It is mainly composed of two parts: ● Components and working principle: ① The purification system generates high-pressure water mist through the computer control cabinet, uses the atomized water circulation, and then adds degreasing agent to filter the oil smoke generated in the stove, so that the oil smoke can be separated when passing through the high-pressure water mist. The oil stains are discharged to the sewer through the water circulation system, and the purified air is discharged out of the room. ② The exhaust system is that after the lampblack passes through the purification system, the purified air is discharged out of the room by the exhaust fan, so that the discharged gas is free of oil stains. ● Performance and characteristics: ① Oil removal rate is 93%, smoke and odor removal rate is 55%, which can effectively solve the problem of air pollution and wall pollution. ② It has fire prevention function. Because the sprinkler system separates the hood body from the exhaust pipe, the air throat can avoid being extended by the constant high temperature, so as to achieve the purpose of fire prevention. ③ The cover body is made of imported stainless steel plate, beautiful and durable in appearance, and easy to clean and keep clean for a long time because oil stains are not easy to accumulate. ④ It can reduce the temperature of the operating range to provide a better working environment for chefs. ⑤ If the water source is suddenly interrupted, the smoke hood can still continue to operate, which will not affect the normal work of the kitchen and operators. How to maintain and clean the water smoke hood and control box? Working principle and characteristics of the water smoke hood: The water smoke hood is a more scientific, advanced, practical and conducive to fire protection, environmental protection and health compliance requirements of the fume purification and exhaust system in the kitchen industry.