tableware
close Item: Tableware Pinyin: c ù Basic explanation 1. [tableware]: porcelain, glassware, silverware and other utensils used for catering or serving wine. 2. [dinerset]: Dining utensils. Such as bowls, dishes, chopsticks, spoons, etc. Explain in detail the utensils for eating, such as bowls, chopsticks, soup, spoons, plates, dishes, etc. Yangcheng Evening News, June 20, 1996: Special personnel are assigned to clean and disinfect tableware to ensure that employees eat abundantly, healthily and comfortably. Any of various utensils and utensils used for distributing or ingesting food. It includes complete sets of gold and silver wares, tea sets and wine vessels, glassware, plates and trays, as well as various containers and handheld appliances with various purposes. The most common daily tableware is porcelain tableware, which can be divided into white porcelain tableware, bone porcelain tableware, shell porcelain tableware, magnesium porcelain, and reinforced porcelain according to the raw materials. Bone porcelain tableware is popular in the market.