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 Stainless steel tableware

Stainless steel tableware

Stainless steel is made of iron chromium alloy mixed with other trace elements. Due to its good metal performance and better corrosion resistance than other metals, the utensils made of it are beautiful and durable. Therefore, more and more are used to make tableware and gradually enter the majority of families.

1. Classification of stainless steel tableware

Stainless steel Chinese tableware, stainless steel western tableware Chinese style: mainly gold and silver articles for hotels. Western style: mainly the knives, forks and spoons for western food are used exclusively in western restaurants. Stainless steel western food knife: The knife is used to cut food. Do not use the knife to pick up food and send it to your mouth. Stainless steel antibacterial tableware refers to a new type of stainless steel antibacterial tableware with the function of killing or inhibiting microorganisms, and its particularity lies in the materials it uses. Antibacterial materials refer to a new type of functional materials that can inhibit or kill surface bacteria by adding certain antibacterial substances, such as antibacterial plastics, antibacterial fibers and fabrics, antibacterial ceramics, antibacterial metal materials, etc. It has extremely broad application prospects in the medical field, household products, household appliances, food packaging and other fields. Today, with the increasing requirements for environmental sanitation, the application of antibacterial materials has received more extensive attention.

2. Common application of stainless steel tableware

Stainless steel can be divided into three categories according to the metallographic structure: austenitic stainless steel, ferritic stainless steel and martensitic stainless steel. The main components of stainless steel are iron, chromium and nickel alloys, in addition, it also contains trace elements such as manganese, titanium, cobalt, molybdenum and cadmium, which makes the stainless steel stable, stainless and corrosion resistant. Austenitic stainless steel is not easy to be magnetized due to the particularity of its internal molecular structure. Etiquette of stainless steel tableware Note: Hold the knife in the right hand. If there are three knives of different specifications at the same time when eating, the general correct usage is: the one with small serrations is used to cut meat products; Medium size is used to cut large pieces of vegetables into small pieces; The small knife with a round tip and a slightly upturned top is used to cut small bread, and then use it to pick some jam and cream to spread on the bread. Stainless steel western fork: hold the fork in the left hand, and gently lift the food into the mouth. Pick up a proper amount of food and put it into the mouth at one time. When picking up food and putting it into the mouth, the teeth only touch the food. Do not bite the fork or let the knife and fork make noise on the teeth or in the plate. Stainless steel antibacterial tableware refers to a new type of stainless steel antibacterial tableware with the function of killing or inhibiting microorganisms, and its particularity lies in the materials it uses. Antibacterial materials refer to a new type of functional materials that can inhibit or kill surface bacteria by adding certain antibacterial substances, such as antibacterial plastics, antibacterial fibers and fabrics, antibacterial ceramics, antibacterial metal materials, etc. It has extremely broad application prospects in the medical field, household products, household appliances, food packaging and other fields. Today, with the increasing requirements for environmental sanitation, the application of antibacterial materials has received more extensive attention.

3. Development history of stainless steel tableware

In the future, the main technical development trends of China's stainless steel kitchen utensils industry are: First, the level of production automation will be gradually improved, which can not only reduce the labor intensity of workers, increase production safety and reduce labor costs, but also greatly improve product quality and product yield. Second, use the composite mold technology to improve the electronic control, pneumatic, hydraulic and other systems, realize the single operation of multiple processes, improve the mold precision and production efficiency, and reduce the labor cost and equipment investment. Thirdly, through the research on modeless technology, the transformation and upgrading of modeless cutting technology and equipment can be realized, the utilization rate of stainless steel plates and the quality of stainless steel tableware and kitchenware products can be improved, and the cost of raw materials can be reduced. 2. Development trend of stainless steel tableware products At present, the main types of stainless steel used in China's stainless steel tableware industry are 304, 430, 444, 304J1, 201, etc. Due to the high requirements for the appearance quality of stainless steel tableware, it is really difficult to ensure that the high brightness product surface is not scratched and scratched during the whole processing process of the product. Especially, the problems of mold material selection, heat treatment, processing and process lubrication caused by the drawing characteristics of stainless steel sheet directly affect the product quality, output, cost and mold life. Some stainless steels appear stamping cracking, aging cracking, stainless steel polishing pitting and other phenomena in processing, which requires stainless steel manufacturers to further improve the quality of stainless steel. In addition, the market prospect of antibacterial stainless steel is promising. Stainless steel is more and more widely used in the food industry, catering service industry and family life. People hope that stainless steel utensils and tableware, in addition to being stainless and clean as new, should also have mildew proof, antibacterial and bactericidal functions. Antibacterial stainless steel is to add an appropriate amount of elements with antibacterial effect (such as copper and silver) into stainless steel, and the steel produced has stable processing performance and good antibacterial performance after antibacterial heat treatment. Compared with similar stainless steel, the corrosion resistance of antibacterial stainless steel is increasing, the physical properties are basically the same, and the mechanical properties are slightly changed. The production and application of antibacterial stainless steel will greatly promote the adjustment of product structure and the improvement of product quality in China's kitchen appliance industry.

4. Business opportunity of stainless steel tableware

  •  Supply of stainless steel tableware for the hotel | Products | Price - Tianze Hardware Provide stainless steel meals for the hotel
  •  Supply stainless steel discs Chao'an stainless steel kitchen utensils for sale in batches Supply stainless steel disc
  •  Manufacturer's direct selling tableware three piece stainless steel tableware laser LOGO Factory Direct Selling Tableware III
  •  Supply * * * environment-friendly stainless steel gift tableware Supply * * * Environmental protection
  •  Supply Y370 stainless steel tableware Western food knife, fork and spoon Supply Y370 stainless steel
  •  Supply * * * stainless steel tableware Kaya knife and fork hotel tableware Supply * * * stainless steel
  •  Supply of stainless steel tableware Supply of stainless steel tableware
  •  Professional production of stainless steel for western tableware in high hotels Western Tableware Specialty of High level Hotel
  •  Wuxi high-frequency annealing machine professional stainless steel tableware and kitchen appliance annealing machine Wuxi High Frequency Annealing Machine Special
  •  Supply stainless steel western tableware, knives, forks and spoons for sale in batches Provide stainless steel western food

5. Brand of stainless steel tableware

  •  Foshan Luyu Stainless Steel Co., Ltd Foshan Luyu Stainless Steel Co., Ltd

6. News of stainless steel tableware

7. Stainless steel tableware enterprise

8. Quotation of stainless steel tableware

9. Stainless steel tableware atlas