What are the advantages of the integrated cooker? Why is integrated cooker popular?
What are the advantages of the integrated cooker? Integrated cooker is a kitchen appliance that integrates multiple functions such as range hood, gas cooker, disinfection cabinet and storage cabinet. It is also called environmental protection cooker or integrated environmental protection cooker in the industry. What are the advantages of integrated cooker? Why is integrated cooker popular? Advantages of integrated cooker 1. Integrated innovative design integrates the functions of range hood, gas cooker, disinfection cabinet, storage cabinet, microcrystalline cooker, induction cooker, etc., with unique combined and efficient smoke absorption effect, to maximize the use efficiency of various functions, and fully automatic intelligent control, Realizing the requirements of people's pursuit of green and environment-friendly high-end kitchen appliances. The traditional kitchen appliances are based on the traditional concept and traditional design, which can not compete with the integrated stove in function combination and innovation. 2. The ultra-high oil smoke extraction rate of the integrated stove is more than 95%. The innovative application of micro aerodynamics principle has made a two-way isolation between the pollution source and the external environment, which can effectively eliminate the oil smoke and steam before diffusion without affecting the operating line of sight and without passing through the human respiratory pathway. Even fried peppers can not smell a bit of cooking, Give you a clean kitchen environment. However, the traditional kitchen equipment has a long space circulation distance of lampblack, and the lampblack diffuses seriously. In the process of rising, most of the lampblack diffuses into the room, becoming lampblack and heat, leading to the kitchen walls and items filled with oil dirt. The kitchen hygiene has become a tedious task, and the kitchen temperature rises, so entering the kitchen cannot be a pleasure. 3. The real low noise exhaust design eliminates the noise source placed on the head of the human body, and applies ultra-low, noise technology and silent air duct design technology to reduce noise. Relatively speaking, the traditional kitchen range hood works in the position of human auditory organs, with high noise. Long term operation in the kitchen is likely to cause human upset, dizziness, tinnitus and dizziness. 4. Intelligent control of modern control system organically combines gas stove, range hood, disinfection cabinet, etc. according to people's common use mode, and microcomputer control is simple and convenient. In traditional manual operation, the range hood is located on the head of the human body, so it is easy to touch the head when operating. It is easy to drip and leak oil after a long time. Cleaning is frequent and inconvenient. 5. Space saving, resource saving and environmental protection cooker N is integrated with the lower row design, eliminating the space of the traditional wall mounted range hood above. The environmental protection cooker and kitchen cabinet are integrated, and the installation decoration is highly free, providing more space for the island style and open modern kitchen. The design of free flip also gives consumers more choices. The traditional design of hanging range hood occupies the upper space of the kitchen. In order to protect the indoor environment, the kitchen must be isolated, and the space utilization rate is small. Currently, most kitchens are designed as male tables, and the installation is greatly limited. 6. The healthy and pollution-free traditional range hood has a serious spread of oil smoke, rising everywhere, burning smoke, polluting the indoor air. Frequent contact will lead to facial skin oil, large pores, dark and so on. Excessive inhalation will lead to obesity, slow response, "drunken oil syndrome", and even lung cancer, nasal cancer and so on. Due to the upward suction design, the heat rises, especially in summer when you have to work in a hot environment. The kitchen work under such environment for a long time has become the enemy of human health. 7. Safety performance upgrading: flameout automatically cuts off the air source, electric leakage automatically cuts off the power supply, automatically detects air leakage, voltage and current overload detection, timing reminder function and other safety devices, which can play a role in safety protection during use and improve the safety guarantee coefficient. Ordinary stoves are easy to turn over and cause accidents if they are used carelessly. The elderly and children are more dangerous to use, and the safety protection function is poor. Once the gas leaks, the consequences are unimaginable. 8. The green environmental protection adopts the side suction and bottom exhaust technology, and the smoking effect is more than 95%. There is no smoke feeling in cooking, even the steam will not spread, and the room will not cause oil smoke pollution, so it has the effect of environmental protection. Compared with integrated stoves, traditional kitchen appliances still have a big gap in terms of oil smoke absorption and other aspects. It is difficult to avoid the existence of a small amount of oil smoke pollution in the kitchen.
label: Integrated stove