【 Building materials network 】As for the reported Jiugui Liquor Company's targeting of the possible three culprits of plasticizer, the reader Mr. Qin once again revealed that the explanation of the "three culprits" from a more professional perspective was not tenable, and netizens also teased, Plastic pipe Can cause the plasticizer to exceed the standard, then other Isn't plastic packaged drinks dangerous?

Mr. Qin, the reader, said that, first of all, the small plastic pipes, plastic bottle stoppers and 10 meter long plastic wine delivery pipes on the automatic packaging line are all food grade plastic pipes and do not contain plasticizers. Because plastic pipes are classified, plasticizer is not an essential component of plastic pipes. Food grade packaging container It also basically does not contain toxic plasticizers. Otherwise, if plastic tubes are used in all the food we usually take, wouldn't it be possible to contain toxic plasticizers? In addition, the contact time with wine through high pressure is very short, which makes it impossible to contain a lot of plasticizers.

Mr. Qin said that he used to work in food factories, breweries, beverage factories, and liquor factories. Nowadays, the equipment used in liquor factories is less plastic, and basically stainless steel The Conduit Only small businesses and companies will use plastic pipes. So Mr. Qin thinks that Jiugui Wine Company's explanation is not tenable.

Mr. Qin believes that the effect of plasticizers can make wine "beautiful and tasty", which refers to sensory indicators, which is also the visual difference between good wine and bad wine. Good taste refers to taste indicators, including the smell of nose and taste of mouth. Good wine feels mellow, soft and sweet, while poor or newly brewed wine will stimulate the throat. Good wine takes a long time to brew, but in order to pursue benefits, manufacturers will try to shorten the brewing time to improve economic benefits. Individual bartenders accurately grasped the amount of plasticizer added, so they can make poor wine "good" in a short time. In addition, the prices of the two are very different, so the manufacturer has greater profits.

Mr. Qin believed that the plasticizer was not produced in the production process, but was artificially added in the mixing and blending process. Moreover, before this event, the content index of plasticizer was not an important indicator, which was the hidden rule of the wine industry.

Yesterday, some netizens thought that Jiugui Jiu's statement was "untrustworthy", "untenable" and "deliberately misleading". "Can the bottle cap and 10 meter long plastic pipe possibly make the liquor plasticizer of a large winery exceed the standard? It is still 260% beyond the standard. It is strange that it was not intentionally added!" said the netizen "Slow Rider". Netizen "Yunhai Fuge" also thinks that the plasticizer in liquor may be artificially added to improve the taste.

However, "Haiin Birch Forest" believes that plasticizers widely exist in all plastic products, which can make products soft and easy to form. It is insoluble in water, but soluble in fat and alcohol solvents. Therefore, edible oil, white wine, milk and similar liquid foods, as long as they are plastic packaging, have plasticizers, which does not include artificial addition!