Anhui family style teppanyaki equipment and Suzhou teppanyaki equipment are not available for scientific and technological innovation. Mutual benefit and win-win results have always been the goal of Kaifeng Hengye people; Independent research and development of more advanced and luxurious teppanyaki equipment, a series of self created purification equipment, truly realize smoke-free working environment, environmental protection and health. Independent research and development of electromagnetic iron plate burning equipment with fast heating speed in most countries. Please call for details.
It is said that Teppanyaki originated in the 15th and 16th centuries. At that time, because of the advanced shipping in Spain, adventurous navigators often set sail to travel around the world. In order to spend the long sailing time, sailors often fish for fun, and then grill fish to make meat crispy. It was found that the fish roasted in this way was very delicious, so they kept it. This cooking technique was later spread by the Spanish to Mexico, California and other places in the American continent. Until the early 20th century, it was introduced into Japan from Japan and became the famous Japanese teppanyaki. Today Teppanyaki is still considered as a higher level of Japanese cuisine. Many people who love food will feel from the bottom of their hearts that it is far from simple taste satisfaction obtained by a meal. The practice of teppanyaki is to make a more delicious teppanyaki. In fact, it is necessary to grasp the use of time. Basically, the teppanyaki is heated at high temperature, then refueled, and then the materials are burned on the teppanyaki, first seafood, then beef, and then a little food. Because the time required for various materials is different, the time must be properly matched. In terms of seasoning, butter is the main flavor, with a little salt and pepper, as well as a little wine, so the flavor will be more intense.
Equipment parameters: gas consumption: 9 calorific value 10000 gas consumption 2.92m3 per hour; Liquefied gas: 9, calorific value 8500, gas consumption 0.85kg per hour; Natural gas: 9 Calorific value 10000 Gas consumption 1.2 m3 per hour Electricity parameter: 380V/50HZ Power 7.5 KW Three phase five wire system This equipment is integrated, integrated, without assembly and disassembly. iron board Material: iron plate mesa Imported alloy steel shall be used, with a thickness of 20mm, and the material shall not be deformed or discolored. Each equipment of the exhaust system needs to ensure the air volume of 2000m3/h, and the air duct is connected to the outdoor, and the direction is adapted to local conditions. If it is inconvenient to arrange air on site The Conduit A lampblack purifier and fan can be installed inside the equipment to replace the air duct, with the purification rate of more than 95%.
Teppanyaki cuisine belongs to the dining level of * * *, so the equipment should also keep up. Using Kaifeng Hengye's products will improve your store to a higher level and make you rich. In most countries, the pure smokeless plate burning equipment with fast heating speed is located in Kaifeng Hengye.
A good car can make you feel comfortable, upscale and prestigious. Good teppanyaki equipment can make your chefs handy, make your shop top grade, and increase the status of the diners. Kaifeng Hengye is the * * * sports car in the iron plate burning equipment, and the heating speed is fast in most countries. If you want to order, please come.
