American Fast Food Pizza Kiln Makes Its debut

twenty-one In the early 20th century, pizza, as a western delicacy, gradually seized the catering market It is a kind of Italy ， It is popular in Europe and America and is popular in most countries. Pizza The common method is to cover it with fermented round cakes sauce material , cheese and other ingredients, and kiln made Oven It is baked. near two With the acceleration of people's work pace and the prevalence of fast food, people's pizza baking has improved rapidly in The advent of the American fast food pizza kiln is an important milestone to meet people's need for fast food and restaurants. It breaks the pattern of traditional kilns, increases the space for burners and Italian kilns, and allows simultaneous baking inside twenty Pizza, only need to bake 60-90 Seconds, quickly becoming one of the faster pizza production equipment in most countries (refer to the official website: www.pisalu. net for details)

　 Production technology of American fast food pizza kiln; First, do not use traditional molten rock as raw materials, 　 Because the traditional molten rock is ugly in color, slow in temperature rise, easy to expand with heat, shrink and crack with cold, and is gradually eliminated, the new special high thermal conductivity refractory developed by Beijing Kaifeng Hengye has a high temperature resistance of up to one thousand and five hundred Degree, harmless and tasteless, rapid warming The color is white, clean and beautiful , It can easily meet the requirements of pizza masters, quickly lock up the moisture in pizza at high temperature, and pass the inspection in relevant * * * departments, which adds to the manufacturing of Kaifeng Hengye American fast food pizza kiln. Simultaneous roasting twenty Pizza. The speed, reaction ability and physical strength of the pizza master are all tests / This American style pizza kiln took the lead in New York / California / Washington / Tokyo, Japan / Osaka / France / Customized by the first tier cities in most countries, such as London, UK, and well received by customers, the Italian style developed by Beijing Kaifeng Hengye / American pizza stove 　 Continuously upgrading, charging manual switch, manual temperature regulation, electronic temperature control, automatic switch, and then LED Digital display, later upgraded to computer LCD Touch screen version, which can rotate inside.