Energy saving commercial induction cooker is a new type of stove invented in the commercial kitchen market. It uses no open fire cooking method , Convert electric energy into heat energy , Used to heat and cook food , So as to achieve the purpose of cooking. As the name implies, commercial induction cooker refers to the induction cooker used in commercial kitchen , Energy saving , environmental protection , security , comfortable , security , No open fire , Good for the health of cooks , Short heating time , Advantages such as quick cooking , It is also known as the "God of Cooking" and "Green Stove".
Energy saving commercial induction cooker one Dual core heating: two persons , Non interference two Ultra safe cooking range: Schott glass ceramics imported from Germany * * * three Worry free use: waterproof , Anti leakage , Dry burn protection four Fire regulation , Whatever you want: stepless speed regulation; Firepower electronic display five Free hands: easy to operate , Knee adjusts fire power six Noiseless environment: mute design seven Wipe clean: easy to clean eight Excellent material: the shell is made of SUS304 stainless steel nine Applicable to hotels , hotel , factory and mining enterprises , hospital , restaurant , universities and colleges , canteen ten One year from the date of purchase , Failure or damage caused by correct installation and use according to the instructions , The company will provide you with maintenance services for free , Products not covered by free warranty or expired warranty , The company will still provide you with paid services.
energy conservation , security , Hygiene is the hard standard of today's commercial kitchen , Kaifeng Hengye commercial induction cooker well meets the requirements of modern kitchen , Energy saving realized 60% above , What you save is what you earn , Come and snap up.
The temperature of commercial induction cooker is fifteen The temperature can rise to three hundred Degrees. The temperature rise rate is higher than that of oil furnace and gas furnace. Difference between commercial induction cooker and traditional open flame boiler Green environmental protection: no combustion exhaust emission , No oxygen consumption , No noise , pure , Energy saving. Bench type commercial induction cooker Bench type commercial induction cooker improves the environment: no blast device can reduce heat emission , Improve energy efficiency , Reduce noise (kitchen noise mainly comes from stove blowing , Smoke hood fan and equipment motor.
Kaifeng Hengye commercial induction cooker with good quality , After sales service was up to standard and quickly received unanimous praise from users , Products are sold abroad , Annual sales of more than 30 million , Seeing is believing. , Welcome to the factory for on-site inspection , Business negotiation.
