•  Shanghai Chuding Kitchen Equipment Co., Ltd
  •  Shanghai Chuding Kitchen Equipment Co., Ltd
  •  Shanghai Chuding Kitchen Equipment Co., Ltd
  •  Shanghai Chuding Kitchen Equipment Co., Ltd
  •  Shanghai Chuding Kitchen Equipment Co., Ltd
  •  Shanghai Chuding Kitchen Equipment Co., Ltd
  •  Shanghai Chuding Kitchen Equipment Co., Ltd
  •  Shanghai Chuding Kitchen Equipment Co., Ltd

Company Profile

detailed
Shanghai Chuding Kitchen Equipment Co., Ltd. is a professional kitchen equipment manufacturer with ten years of kitchen design and construction experience. Its products are mainly commercial kitchen equipment, hotel kitchen equipment, hotel kitchen equipment, stainless steel kitchen equipment, and canteen kitchen equipment. It integrates the production, engineering design, installation and maintenance of commercial stainless steel kitchen equipment in large and medium-sized enterprises, government agencies, schools, hotels, restaurants, etc. The company has advanced kitchen equipment production technology and production equipment, can customize various kitchen equipment according to customer requirements, and acts as an agent for many well-known kitchen equipment brands at home and abroad. The products are trusted and praised by customers for their variety, specification, safety, reliability, durability, energy conservation and environmental protection. Shanghai Kitchen Equipment Co., Ltd. also undertakes kitchen equipment projects for hotels, restaurants, factories, schools and other enterprises and institutions. Provide kitchen design, kitchen layout, kitchen planning, kitchen engineering, kitchen equipment maintenance services. We can optimize the kitchen layout, equipment layout, process flow, sanitation, disinfection, ventilation and exhaust, water supply and drainage, and lighting design according to the needs of different customers' kitchen scale, menu classification, production procedures and processing procedures, according to the design hygiene specifications, environmental protection design concepts and ergonomics principles, and reflect the standard optimization, safety, reliability, economy and rationality. Based on the business philosophy of "giving priority to customer interests" and "creating value for customers", the company continues to carry out technical improvement and innovation. To provide customers with quality products and perfect after-sales service. We pursue superior quality and efficient service. Welcome new and old customers to visit and guide us.

Manager Dou

Online contact

Mobile: 13788987141

Tel: 86-021-33046157

Fax: 86-021-33046157

Address: No. 485, Qiancao Road, Jiading District, Shanghai

News Center

more
  • Layout and design requirements of kindergarten kitchen equipment

    In general, the layout and design of kitchen equipment in the kindergarten canteen are similar to those in other canteens, but the main target of the kindergarten canteen is children under seven years old, and there will be some special requirements for the equipment and layout. Therefore, the design and layout of kitchen equipment in the kindergarten will be different from other canteens. The area of the kindergarten kitchen is regulated. The area of the food processing area in the kindergarten canteen is strictly regulated (the food processing area refers to the primary processing, cutting, and cooking area). The number of people eating is 180 (including the number of teachers and staff). The area of the food processing area must be greater than or equal to 43 ㎡. The area of the pantry must be greater than or equal to 15 ㎡. The number of people eating

    2018/11/28 10:07:12
  • How to identify whether the plate of stainless steel kitchen equipment is 304 stainless steel

    In the production of stainless steel kitchen equipment, the materials used are stainless steel plates. There are thousands of models of stainless steel plates according to the use needs. Stainless steel kitchen equipment is usually made of 201 or 304. The fundamental difference between 304 and 201 lies in the content of metal elements. Only stainless steel plates containing no less than 8 nickel and less than 2 manganese can be called 304 stainless steel. The corrosion resistance is determined by the nickel content. 201 and 304 plates have little difference in color, feel and weight, which is difficult to identify with the naked eye. 304 stainless steel plate has better corrosion resistance than 201, so if

    2018/11/28 09:53:43

Shanghai Chuding Kitchen Equipment Co., Ltd

Ordinary members
Certified
  • Enterprise type:

    Others

  • Business model:

    Production and processing

  • Honors and qualifications:

    0 items

  • Main business:

    Kitchen equipment, commercial kitchen equipment, hotel kitchen equipment, hotel kitchen equipment, stainless steel kitchen equipment, canteen kitchen equipment, kitchen smoke exhaust equipment

  • Address:

    No. 1001, Jinyuan 1st Road, Jiading District, Shanghai

I want to join

 Personal WeChat