1: Automatic Float valve The door controls the water inflow. In case of water shortage, the water inflow will be self-sufficient. When the water is full, the water inflow will be stopped automatically to prevent dry burning damage.
2: Box and plate It is made of high-quality stainless steel, which is not easy to rust and is more durable.
3: Insulation polyurethane Overall foaming insulation, more power saving, heat insulation, and environmental protection.
4: High quality general electrical parts shall be used to eliminate non-standard parts.
5: There is a safety relief valve on the back to avoid danger due to excessive pressure, thus ensuring safety.
6: The bottom of the tank is equipped with a sewage valve to drain the submerged water in the tank regularly.
7: It can not only serve rice directly, but also steam Lunch box And steamed bread, fish and meat. Realize multi use of one machine.
8: A case of rice is steamed for about 45 minutes.
1： Questions and answers about rice steamer:
1. What is the material of rice steamer
Answer: Stainless steel. Some manufacturers use stainless iron to save materials, which is easy to rust and rot.
2. Is there a 220V rice steamer?
Answer: Yes. Generally, the four plate rice steamer is 220V, and the power is 6KW. The rest are 380V.
3. How long does it usually take to steam the rice?
Answer: According to the different types of rice, the master time is generally about 45 minutes, and another 15 minutes of stuffiness is enough.
4. Is the water inflow automatic and needs manual control:
Answer: Float ball control is used to control the automatic water inflow. It is self sufficient in case of water shortage and self stop in case of full water to prevent dry burning. It is also equipped with a pressure relief valve, which is safer.
5. What is the size of our steamed rice tray and the amount of rice steamed per tray?
Answer: 40 * 60 * 6.5 cm. Each plate of steamed rice weighs 8 jin. Normally three people eat one jin of rice.
7. Can the two sides of the double door rice steamer be used separately?
Answer: It can be used separately, and the power supply can be installed separately. So can the three door rice steamer.
7. Do you have a rice steamer for both electricity and steam?
Answer: Yes. If the steam pressure of the steam cooker is higher than 0.1MPa, a pressure reducing valve shall be added.
8. How long is the machine warranty? Is after-sales service guaranteed?
Answer: The warranty period is one year. If the repair is not good within the warranty period, the machine will be replaced for free. A purchase contract can be signed for any new machine purchased.
2： Installation and use method
1: Before wiring installation, the voltage must be clearly seen and the leakage switch must be installed. The yellow green double color line in the power line must be firmly connected to the protective grounding wire that fully meets the safety requirements; It is forbidden to connect the ground wire to the water pipe or gas pipe.
2: Place the machine stably in a dry and ventilated place, and clean the inner chamber before and after use.
3: When it is used for the first time, connect the tap water inlet pipe, put the steaming tray into the shelf, fill the water until the water valve automatically opens, heat for 30 minutes, and prepare the steamed food after high-temperature steam sterilization.
4: Steaming food: connect the power supply of water source, fill the water tank with water, preheat it first, after the water in the tank boils to generate steam, disconnect the power switch, and then slowly open the door lock to allow the high temperature in the rice steamer
Steam pressure relief. After pressure relief, open the door to put in the food to be steamed, close the door and lock it, and continue to power on for heating.
5: Pressure relief: When taking out food, you should pay attention not to face the rice steamer and the door crack, slowly open the door lock, let the high-temperature steam in the rice steamer relieve pressure, and then open the door to take out food. When taking out food, you should pay attention to prevent scalding, and it is recommended to wear gloves or use clamps to take out food.
When using external steam to steam food (disconnect the knife switch connected to the power supply first).
6: Steaming food: connect the steam source to the "steam input port" at the lower rear end, slowly open the steam valve, observe whether the pressure in the pressure gauge meets the requirements, preheat first, and after the steam is discharged,
Prepare steamed food. Before opening the door to put food in, close the steam valve, slowly open the door lock, let the high-temperature steam in the rice steamer press down, and then open the door to put the food to be steamed,
Close the door handle and lock it, then slowly open the steam valve to continue steaming.
7: Clean the tank: drain the remaining water in the water tank after each cooking. If scale is found, pour 5% citric acid or edible vinegar into the water tank for 15 minutes of heating and cooking,
Then remove the scale and clean it with clean water.
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